1179 Verified Diner Reviews

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Total Score

1179 reviews
Value for money
Leslie Macedo

dined on Mon, 31 Dec 2018

Good food, atmosphere and wine (a tad bit on the pocket).
Russell Perrow

dined on Sat, 15 Dec 2018

First time there was very happy service was exceptional time from entree to main was extremely long. But the waiter did realise and did say sorry Food was excellent did enjoy

dined on Fri, 23 Nov 2018

The food was delicious as always. A true fine dining institution in which consistency is excellent. Chef David did a special of duck which was the best I’ve had in recent years- tender beautiful flavours with a crispy skin on top. A perfect night!

dined on Sat, 17 Nov 2018

The figs wrapped in prosciutto with the Gorgonzola sauce were delicious- such beautiful flavours. The Bistecca was cooked to perfection. As always, the cioccolato was a perfect dessert to finish off a truly wonderful meal. Great wine to match suggested by humble and knowledgeable sommelier, Daniel. This fine dining institution is at its best! Can’t wait to come back next week!

dined on Fri, 16 Nov 2018

A wonderful night again! Sydney’s best Italian fine dining restaurant!

dined on Sat, 3 Nov 2018

This is a wonderful restaurant as food is always consistently excellent. Service is also faultless on every occasion. Definitely the best fine dining experience in Sydney.

dined on Sat, 6 Oct 2018

A wonderful night with great food and terrific service as always! A great chef and team who always look after us so well! A true gem in Sydney!

dined on Thu, 4 Oct 2018

Wonderful food and terrific service! Great to see David the new owner and long time chef continuing the legacy of this wonderful Sydney institution.

dined on Fri, 21 Sep 2018

Delicious pasta. Due to price premium of food and drinks menu, highly recommend this for special occasions
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About Buon Ricordo Restaurant

A Sydney Classic Over the past 21 years, Buon Ricordo has fed everyone from Cate Blanchett to the Packer family, and it’s not hard to see why. Order right at this established restaurant and you’re in for a real treat. Chef and restaurateur Armando Percuoco is all about keeping dishes pared back, and letting flavours speak for themselves. To take full advantage of the food here, stick to the entrees and pastas, and share them to sample as much of Buon Ricordo’s authentic Italian cooking as you can. The parmesan-cream fettuccine, with its truffled fried egg, is a dish that regulars won't let retire from the menu, so you’d be silly not to give it a whirl. From the jacketed wait-staff; dishes finished off tableside; old world wines; ironed tablecloths; upholstered high-back chairs; and a soundtrack, not a playlist playing softly in the background, you can see why diners hold this place so close to their hearts. Best dish: parmesan-cream fettuccine

Buon Ricordo Restaurant Address

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