Menu Burwood Inn

  • à la carte

à la carte


Garlic sourdough

W/ goat’S feta, beetroot, pickled walnuts (V)


Adina valley olives (GF) (VG)
Buffalo wings

W/ burwood Inn hot sauce (GF)

Fish tacos

W/ black bean, pico de gallo & Mexican slaw

Beef carpaccio

W/ charred peppers, pangrattato, confit garlic aioli, capers & basil (GFV)

Provolone cheese and pinenut arancini

W/ black garlic aioli (V)


Duck breast

W/ pumpkin puree, roast onion, kale & jus (GF)

Lamb back strap

W/ cauliflower & black garlic puree, quinoa & spinach (GF)


W/ king prawn, chilli, garlic, chorizo

Spiced cauliflower

W/ Israeli cous cous, charred peppers, rocket, almonds & puffed grains (V) (GF)

Fish of the day

Please see specials menu

Pub classics

Chicken parmigiana

Topped with Napoli sauce, cheese & double smoked ham, served w/ chips & salad

Bangers & mash

Pork & fennel sausages w/ mash & onion gravy (GFV)

Lamb cutlets

W/ Mash, beans & gravy (3)


Mash potato
Green beans
Beer battered onion rings

Steaks (from the grill) (GF)

Collinson rump 300g

Often considered to be the best everyday steak, the rump has heaps of flavour. This pasture fed yearling rump is from Victoria

Jack´s creek angus sirloin MBS2 300g

The sirloin is a firm steak with a full flavour & aroma. This one is from the ‘world’s best steak producer’, grain fed for 150 to 170 days from the prime agricultural region of the NSW Liverpool Plains

Cape grim scotch fillet 300g

A crowd favourite, scotch fillets are juicy, tender & full of flavour. This one is from Cape Grim in far North West Tasmania - home of ‘Australia’s finest grass fed beef’- & the cleanest air in the world

Mayfield pristine beef eye fillet 200g

Carved from the prized tenderloin, the eye fillet is reputedly the most tender, elegant steak of all, with a less robust flavour than other steaks. This one is free range, grass fed & barley enhanced from NSW Central Tablelands & Northern Plains

Collin rib eye on the bone 400g

An emperor among steaks, the rib eye is the rising star of the steak world. Cooked on the bone for added flavour, this young rib eye is grass fed from Victioria

Tajima wagyu sirloin 250g MBS 6.7

Wagyu is considered the highest quality beef, renowned for its distinctive marbling and flavour. 400+ days grain fed, this rich, full flavour wagyu from Northern Victoria will elevate your senses

Prices and dishes may change.
These prices do not include offers.

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