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Mexican Good wine list

Butcher and the Farmer

8.9/10
1762
Shop 7, 1 Dalgal Way., 2037 Forest Lodge (NSW)See map

Average price $45 Accepts Yums

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Restaurant menu

  • Average price $45
BLACKENED BROCCOLINI
$14
tahini, barley, almonds
FRIED BRUSSEL SPROUTS
$14
cauliflower purée, pomegranate
ROASTED PUMPKIN WEDGE
$17
quinoa, spinach, parsley, pepitas, currents, feta

User photos

Pork Belly
Mediterranean chicken
Variety of meals
Beef Fillet
Blackened pumpkin

+14

photos

Ratings & Reviews

Fabulous

8.9/10
based on 1762 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.9/10
Service :8.9/10
Setting :8.8/10
  1. Lasalo M.
    Lasalo M.
    • one review
    10/10

    The whole experience made it a memorable night. Highly recommended.

  2. Vikki A.
    Vikki A.
    • 19 reviews
    10/10

    Brilliant. The pork belly was fabulous.

  3. Michael C.
    Michael C.
    • 9 reviews
    10/10

    Enjoyed a delicious rump steak. The wife had her go to fish tacos. The restaurant was warm and inviting on a cold night, service was efficient, noise levels good.

  4. Sheetal P.
    Sheetal P.
    • 6 reviews
    10/10

    Fresh ingredients and awesome flavours. Loved their food. They deliver outstanding food every time I’ve been to the restaurant

  5. Vikki A.
    Vikki A.
    • 19 reviews
    9.5/10

    Always great food and service

  6. Andrew K.
    Andrew K.
    • 47 reviews
    10/10

    Our waiter offered exceptional service with a smile. Food was amazing (salmon, wagyu strip loin steak, eggplant). Will definitely go back to this restaurant. Interesting decor with the tram.

  7. Jack P.
    Jack P.
    • 2 reviews
    9.5/10

    Always great food and the coffee was amazing. The staff are so attentive

  8. Caroline M.
    Caroline M.
    • one review
    8/10

    Well presented food that was good quality. Service was good. Nice atmosphere as it was not loud. It was a little chilly as there are quite a few doors. Definitely worth returning.

  9. Adeline L.
    Adeline L.
    • 29 reviews
    7.5/10

    It took a long time for the medium rare steaks to arrive after ordering. The steaks arrived rare. The waiter was great and fixed the order, he also gave us a free hot chocolate as an apology for the food. Usually quite decent but was disappointing this visit

  10. Andrea P.
    Andrea P.
    • one review
    10/10

    Best steak we have had, we had the wagyu and it was so tender and delicious. Food was amazing, perfectly seasoned and cooked. We were very impressed and will definitely come again!

  11. Christopher A.
    Christopher A.
    • 7 reviews
    10/10

    Always a favourite. Fresh food. Good service.

  12. Tania A.
    Tania A.
    • 5 reviews
    8/10

    Great location good food. The service was so efficient that entrees and mains arrived at the same time making our Mother’s Day lunch seem a little rushed. Nonetheless I look forward to our next visit

  13. Mable S.
    Mable S.
    • 19 reviews
    10/10

    Best food ever!!

  14. Gigi D.
    Gigi D.
    • 25 reviews
    8.5/10

    Last minute decision not to cook brought us here and they didn’t disappoint. Till next time B & F

  15. John N.
    John N.
    • 26 reviews
    7/10

    The shared starter of the odd flathead ‘tacos’ were just ‘ok’.. & whilst my husband’s main pork belly was fine - my quite expensive ordered-medium -rare —but came barely medium —fillet steak disappointed. Yeah should’ve sent it back but just couldn’t be bothered ... so that’s my fault. So overall , not worth the price, even though we were well looked after & the atmosphere is very nice .

  16. Adeline L.
    Adeline L.
    • 29 reviews
    8.5/10

    Food is always good. There was a bit of a wait for food. Heaters were nice outside on a cold evening. Have been here a couple of times before in the past

  17. Hilary B.
    Hilary B.
    • 3 reviews
    10/10

    Loved all of our dishes. Great for sharing.

  18. Vikki A.
    Vikki A.
    • 19 reviews
    9.5/10

    Always delicious. Can’t beat the Brussels sprouts and calamari

  19. Ondy L.
    Ondy L.
    • 9 reviews
    6/10

    food was very disappointing, the waiting time for the food was nearly 30mins.

  20. Gini K.
    Gini K.
    • 58 reviews
    6.5/10

    First the one positive, food tasted good. We arrived in time for the Happy Hour but was told we were not entitled to Happy Hour drinks as we made our booking using our YUMS. They claimed it was in the booking confirmation. I have just checked my confirmation email and there is no such condition. We were also sat in the corner leading to the toilets even though there were plenty of seats around as it was a Monday night and the place was virtually empty. As a matter of principle, we ordered food without any drinks as we felt unwelcomed for using our YUMS and left as soon as we finished our meal. It was a shame as the dessert menu looked decent.

See all reviews

More information

How to get to the restaurant

Shop 7, 1 Dalgal Way., 2037, Forest Lodge (NSW), Australia

Directions to get there

Forest Lodge, Glebe, Sydney Inner West

About the restaurant

Located at Forest Lodge, Butcher and the Farmer is the perfect spot for a long breakfast or lunch with friends and family. Butcher and the Farmer believe in using only the best produce and seasonal ingredients, so you know that every mouthful is sourced and prepared with care.

Be prepared to experience tasty drinks and exceptional food including Crispy Skin Salmon, Baby Back Rib and Butcher's Burger. Go and experience this incredible restaurant for yourself- it really is as good as people say.

Best Dishes: Crispy Skin Salmon, Baby Back Rib and Butcher's Burger

Features

Australian, South American, Burger, Good for groups, , , Christmas and New Year, , , ,

Services

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Spanish

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Thai

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