560 Verified Diner Reviews

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Total Score

560 reviews
Value for money

dined on Thu, 11 Apr 2019

Wonderful ambience, staff and food. I highly recommend this restaurant. The basil creme brulee is sublime!

dined on Wed, 27 Mar 2019

The basil and olive oil creme brûlée was a definite highlight for me. A surprisingly great delight to end the meal.

dined on Sat, 9 Feb 2019

We have enjoyed this fine restaurant previously and returned for a family dinner. The comments on the quality of the meal were all excellent, a great compliment to the kitchen. Service was attentive and generally good. The wine list, whilst interesting, is a touch on the pricey side. We shall certainly return.

dined on Thu, 13 Dec 2018

Great service with a real eye for detail. Food was interesting and well presented - and very tasty. Definitely a good bet for a lovely dinner.

dined on Wed, 5 Dec 2018

We ordered the Express Lunch and were delighted by the soufflé and the fish and chips followed by apple and rhubarb crumble. Excellent value with great service.

dined on Sat, 20 Apr 2019

Immaculate execution of interesting dishes.

dined on Sat, 20 Apr 2019

Lovely food friendly service

dined on Thu, 18 Apr 2019

Great food, we had an awesome meal and the basil creme brûlée was a treat

dined on Tue, 16 Apr 2019

Service was so poor it was 45 mins between ordering our drink and it arriving and after waiting 20mins to order dessert we gave up and left. It was three hours to only get us to getting dessert menus.
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Buvette Brunch

Set in the Parisian chic Buvette Bistro & Wine Bar at the Hotel Realm, Buvette Brunch is a bountiful spread that includes a selection of savouries, charcuterie and cheeses, and a section of decadent desserts. The perfect setting for a celebratory event or casual gathering. $55 per guest including a glass of wine — $20 Bottomless Mimosa’s For all Buvette Brunch reservations, we do require credit card details at the time of booking as the restaurant does have a cancellation policy. This policy states that if you are to cancel your reservation or drop in numbers on the day of your arrival, the restaurant may charge $30 per person as a food wastage fee. Cancellations or adjustments to your reservation made with 24 hours notice of your reservation will not incur a charge. Bookings of 12 guests and over require confirmation of numbers 7 days prior to the booking. Bookings of 20 guests and over will incur a 20% cancellation fee if the whole reservation is cancelled within 7 days of the booking.
25 Feb 2018 - 28 Jun 2020
Sun 11:30 AM - 2:30 PM
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About Buvette Bistro & Wine Bar

More than a drinking hole Making a statement as much more than ‘a hotel restaurant’ Buvette is making waves on the Canberra dining scene with their beautiful French fare. Using fresh, quality ingredients to deliver seasonal menus showcasing the best of locally sourced produce, the menu spans from shared plates, charcuterie and appetisers to grills, all day dining and decadent desserts. In the sophisticated setting filled with lots of timber, marble, vaulted surfaces and glass, this airy space has a traditional Parisian feel. Raised in Northern France, Executive Chef, Fabien Wagno takes culinary cues from timeless dishes of the classic French bistro. His food is not fussy and flavours are bold. Translating to ‘drinking hole’ in English, Buvette is far more than just a drinking hole - it’s a place of good food, great wine, excellent service and incredible atmosphere. Best dish: hand rolled gnocchi - smoked cream sauce, almonds, mushroom fricassee

Buvette Bistro & Wine Bar Address

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