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Menu C'est Bon French Restaurant

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Nos entrées

Le chèvre
$20

Lightly crumbed goat cheese croquettes | candied beetrrot | walnuts |Beetroot dust | cured zucchini | honey drizzle

La terrine
$19

Coarse duck, pork & black truffle terrine | hazelnut | Mushroom chutney | toasted french baguette

Le tartare
$21

Classic hand cut black angus beef tartar | pickles | Toasted bread | mollet egg | parmesan shavings

Les saint-jacques
$24

Sautéed scallops | cauliflower foam | lightly curried brown mushroom | Croutons | lardons | crumbed cauliflower taboulet

Les escargots
$21

Dozen snails | garlic parsley butter | sliced baguette

Set menu special
$16

Choose any entree from the set menu

Side of extra bread half baguette
$3.5
Side of extra bread whole baguette
$5
La langouste
$30

Tropical painted crayfish tail medaillon | served chilled | Homemade garlic aoili sauce | blanched market vegetables (limited supply only)

Nos plats principaux

Le boeuf braisé
$39

Slow cooked beef shoulder on wet rub | potato gratin | sautéed mushroom | speck | rich red wine sauce (wet rub: citrus-herbs-garlic-celery-paprika-onion-coffee)

Le porc
$39

Twice cooked pork belly | corn purée | charred corn | Roasted carrots | hazelnut crumble | puff quinoa | thyme jus

Le canard
$40

Confit duck leg | butternut two ways | cured zucchini | Kirsh cherries | confit celery | black pepper cherry sauce

L’agneau
$44

Mustard rubbed lamb fillet served pink | celeriac foam | cumin lentils | Aubergine chutney | lamb jus

Le filet de boeuf
$42

Black angus eye fillet | roasted chat potatoes | Caramelised onion | creamed green peppercorn sauce

Set menu special
$37

Fish ( poisson du jour ) or meat ( plat du jour ) of the day

Sides to share each
$8

Potato gratin dauphinois or garlic green beans or roasted potatoes or seasonal salad

Nos desserts

Le soufflé glacé
$19

Iced coffee soufflé | hot kahlúa sauce | whipped cream | cocoa powder | spiced crumble

La crème brûlée
$20

Classic vanilla bean crème brûlée | puff sticks

Les profiteroles
$18

3 home made choux pastry | vanilla bean ice cream | Roasted sliced almonds | rich chocolate sauce

La crêpe
$16

Freshly made crêpe | orange grand-marnier sauce | Roasted sliced almond | orange candied | orange sorbet

Le soufflé
$20

Soufflé of the day | accompaniment | sauce (pre-order recommended)

La crème caramel
$15

Vanilla-caramel custard | chantilly | roasted almonds

La mousse au chocolat
$15

Rich chocolate mousse | coulis | pastry crisp

Le plateau de fromage
$30

Goat | blue | brie | nuts | fresh grape | chutney (selection subjected to change)

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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