355 Verified Diner Reviews

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Total Score

355 reviews
Value for money

dined on Sun, 29 Sep 2019

We moved to Leura in 1980, so we have known Bon Ton from its earliest days. It has always been a delightful place to dine. The ambiance is charming , especially the gardens. The quality of fresh produce is excellent, & the service is first class.

dined on Sat, 21 Sep 2019

New owners and considerable improvement

dined on Sat, 31 Aug 2019

Great food, service and ambience.

dined on Sat, 24 Aug 2019

After initially not having our booking. They accommodated our group very well with minimal fuss. Service was friendly. The food was great. Though we would of love more Gnocchi in our serving.

dined on Sat, 10 Aug 2019

Lunch menu viewed on the Fork website not the same as the actual menu at the restaurant. Disappointed.

dined on Sat, 20 Jul 2019

Had a lovely meal with family & friends. Only disappointment was one main & one side had run out by the time we went to order.
Alison Swann

dined on Fri, 21 Jun 2019

The first night we went was excellent, the service and the food was exceptional. This was the booking made through the Fork. So we decided to take advantage of their 2 course night special on another night. We got the first course out straight away but waited one and a half hours for dessert, due to a mishap in the kitchen, but when we offered to take another dessert instead, they insisted we wait for another batch of the one we had ordered, was ready. When it came, it was not worth the wait. Very disappointed that night. Our waitress was very apologetic, but that was not the issue.

dined on Sun, 16 Jun 2019

Having a fire nearbty on a cold wet day was great

dined on Fri, 7 Jun 2019

I found this place with the entertainment voucher book, the location and restaurants it self is good. I made a booking through the fork app for Friday 7th June, the status is still showing as pending and it’s now Sunday 9th June. We opted not to go for the $40 meal deal and just to use the voucher instead. I had Orecchiette pasta was advised the Szechuan pepper had an interesting texture, I would compare it to small granules of sand it was very bland in taste and the kale didn’t make any sense with the dish , definitely need more seasoning and possibly fresh Parmesan cheese. My partner had the steak, it was cooked perfectly medium rare however it was a chewy cut of beef and the red wine reduction tasted more like a peaking / Chinese sauce. We didn’t bother with dessert as we were disappointed with our mains. However we did enjoy our garlic bread and drinks The menu read well however the execution was poor.

dined on Sat, 1 Jun 2019

Entree of octopus good , steak supposed to have bearnaise sauce however came with a sweetish red wine jus and cafe de Paris butter - no vegetables had to order as a side - pommes frites galore was a ridiculous overkill far too many. Wine very expensive also most expensive meal we had while touring Mudgee, Parkes, Orange and Leura
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About Cafe Bon Ton

Bonjour from the Blue Mountains. Bonjour mes ami! Who would have thought that the Blue Mountains could cater for your French fancies? Well it does, and very well might we add. Cafe Bon Ton is a European style bistro, complete with log fires and an al fresco dining space. In the French tradition, the restaurant serves up a prix fixe menu, where you can enjoy two or three courses and a French or Australian country wine for a good price. On the menu you’ll find all your Frenchie faves: snails, confit duck, steak frites and of course, plenty of cheese! Bon appetit! Best Dish: braised pork cheek chasseur

Cafe Bon Ton Address

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