• à la carte

à la carte

First

Gibson Grove olives with oregano & feta
$9.5
Charred mini bruschetta with salmon pate, creme fraiche, dill ( each)
$8.5
Fried cauliflower, pepita seeds, tahini dressing lemon & za’atar spice
$12.5
Ancient grains and seeds with tomatoes, cucumber, walnuts, currants, pomegranate and dukkah
$19.5
Grilled octopus, white bean hummus, roasted olives, oregano, preserved lemon, pickled green chillies
$22.5
Basket of bread
$7.5
House cured & seared ocean trout & squid ink noodle salad with sesame & citrus dressing
$22.5
Grilled octopus, white bean hummus, roasted olives, oregano, preserved lemon, pickled green chillies
$22.5
Australian charcuterie plate, local smallgoods, mortadella, hot sopressa, capocollo & kangaroo saucisson with cornichons, guindilla peppers and baguette
$32.5
Snails baked in the shell with parsley, garlic, eschallot butter and cous cous crust (12)
$26.5
Pork crackling
$9.5

Second ( Pasta)

Potato gnocchi with porcini & portobello mushroom ragu, sage & parmesan
$28.5
Orecchiette with chicken & pork bologna style ragu spiced with szechuan pepper
$29.5
Fresh pappardelle with slow braised beef cheeks, red wine, black olives and charred onion
$36.5
Fresh angel hair with prawns, scallops, snapper and mussels, white wine, tomato, touch of cream
$38.5

Second ( Mains)

Cape Grim Tasmanian grass fed sirloin with bearnaise butter, french fries & red wine reduction
$39.5
Bon Ton Fish ‘n’ Chips, crisp skin saltwater barramundi fillet, thick cut chips, charred gem lettuce, yoghurt tartare dressing, pickled cucumber
$32.5
Szechuan peppered seared rare kangaroo loin, black barley, quinoa, roast sweet potato, pumpkin seeds, lemon and pomegranate salad
$34.5
Eggplant alla parmigiana with fior di latte, sauce napoletana, oregano, pangrattato
$29.5

Sides

Thick cut rustic chips house relish
$9.5
Mixed salad
$9.5

Prices and dishes may change.
These prices do not include offers.

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