Menu - Cafe Del Mar

Preset menus

à la carte

BREADS TO SHARE

Za’atar pita bread (V, DF)

$12

marinated Sicilian olives

Trio of dips (V, DF)

$19

Baba ghanoush, fava, semi-dried tomato hummus, za’atar pita bread, olives

Focaccia (V,DF)

$9

Extra virgin olive oil, balsamic

TAPAS

Fresh Sydney rock oyster (GF, DF)

$47

Red wine mignonette /6 each /28 six /47 twelve

Jamón, tomato crostini (DF)

$17

Apple balsamic

Salmon ceviche (GF, DF)

$19

Spanish onion, red chilli, tomato, avocado, coriander, lime, olive oil

Fried zucchini blossom (V, GF)

$6

Ricotta cheese, lemon, thyme, roast capsicum sauce (EACH)

Pumpkin, coriander and chickpea falafel (V, GF)

$16

Tahini yoghurt

Seared marinated octopus (GF,DF)

$21

Fava, chilli, tomato, onion

Pan-fried hot chorizo (GF, DF)

$19

red wine, honey, garlic

Croquetas de jamón

$18

Manchego cheese, romesco sauce

Truffle and goat cheese croquettes (V)

$18

Oven roasted tomato

Grilled haloumi cheese (V, GF, NUTS)

$16

butternut pumpkin, walnuts, honey, grain mustard

MEZZE PLATTERS TO SHARE - Served with olives, Za’atar pitta bread, sharing based on 2/3 persons

Antipasto platter

$47

Jamón serrano, longaniza oscura, fuet anis, Maffra cheddar, Mon Pere brie, Berry’s Creek Blue, grape chutney, pickled vegetables, toasted brioche.

Vegetarian Platter (V)

$45

Fried zucchini blossoms, truffle and goat cheese croquettes, pumpkin falafel, mushroom and taleggio arancini, tomato Bruschetta.

SIDES

Roast pumpkins (GF, V)

$12

chilli, yoghurt, dukkah

Sautéed broccolini (GF, V, NUTS)

$12

confit garlic, toasted almonds

Truffled potato gratin (GF, V)

$12

parmigiano

Fries

$9

Spanish seasoning, saffron aioli

Mixed leaf salad (V, GF, DF)

$9

SMALL PLATES

Smoked chicken salad

$19

mango, charred pear, avocado, Parmesan crumb, pear dressing

Calamari flash fried (GF, DF)

$21

Harissa, lime, coriander, saffron aioli

Ancient grains feta salad

$18

farro, quinoa, pearl barley, pepitas, raisins, rucola

Seared scallops (GF)

$24

pancetta, corn puree, asparagus tips, pickled beetroot

TO SHARE - Based on 2/3 persons

Roast lamb shoulder (GF)

$75

Salsa verde, jus

LARGE PLATES

Carnaroli risotto (GF, V)

$29

leek, wild mushroom, truffle, basil oil, radish

Moules Provencale (GF)

$29

white wine, tomato, garlic, capers, parsley // add fries (+$5)

Char-grilled chicken breast (GF)

$34

harissa chilli, crushed baby potato, red cabbage slaw, chicken jus

Pan seared salmon (GF)

$34

Wild mushroom, spinach, shaved fennel, beurre blanc, charred lemon

Charred pork loin (GF)

$34

Asparagus, garlic, roast cauliflower puree, seeded mustard jus

Slow cooked beef cheek (GF)

$34

Sweet potato puree, glazed parsnip, red wine jus

DESSERTS

Cheesecake (N)

$17

Raspberry cremeux, biscuit crumb, mixed berry compote, salted pistachio

Chocolate sunset (NUTS)

$17

Chocolate tart, milk chocolate mousse, salted caramel, roasted almond crumb, house-made chocolate discs

Gelato and sorbet selection (GF)

$5

Please ask your waiter for our current flavours (PER SCOOP)

Frangelico Affogato

$18

Vanilla ice-cream, Frangelico liquor, espresso coffee

CHEESES

Manchego

$14

From La Mancha region of Spain. Made from sheep’s milk, not too strong, with a aftertaste of that is uniquely characteristic of sheep’s milk.

Mon Pere brie

$14

From Lorraine, France. Made from cow’s milk, smooth and creamy with subtle mushroom flavours.

Berry’s Creek tarwin blue

$14

From Gippsland, Victoria. Made from pasteurised buffalo milk, not too strong, soft creamy feel with a savoury flavour profile.

Maffra Cheddar

$14

From Gippsland, Victoria. Made from pasteurised cow’s milk, sweet and rich up front with complex after tones and a grassy aroma.

Cheese Board

$34

Selection of cheeses served with quince paste, lavosh, chutney

Drinks

Bottle of champagne

$55

Glass of champagne

$15

Coffee

$4

Bottle of wine

$55

Glass of wine

$10