• à la carte

à la carte

Entrée

Zucchini flower, goats cheese, roasted beetroots & salted walnut salad
Citrus cured trout, spiced avocado, prawn beignets & kosciusko pearls
Air dried kobe beef, pickled mushrooms & black garlic
Quail ballantine, roasted fig, lentils de puy & boudin noir

Plat principal

Barramundi, roasted peppers, baby capers, chick peas & romesco sauce
Salmon, petits pois a la francaise, bacon & champagne veloute
Duck confit, pancetta, orange, radicchio & watercress salad
Beef fillet 200gm, charred spanish onions & peppercorn jus ~ $ 8 supplement

Garniture

Mixed leaf salad or summer greens almond beurre noisette,
Pommes frites or cauliflower & leek gratin

Les desserts

Mango soufflé & passionfruit ripple ice cream
Chocolate mousse, raspberries & pistachio croquante
Pavlova, mango, blueberries, crème diplomat & champagne jelly
Fromage ~ fourme d’ambert ~ france & lavoche

Menu

2 courses
$55
3 courses
$68
Sides
$8.5

Prices and dishes may change.
These prices do not include offers.

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