Menu Cafe Saffron Ivanhoe

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Chicken curries

Chicken tikka masala

Marinated chicken chunks cooked in clay oven, toasted in kadhai sauce, served with roasted fenugreek, tomatoes, onion and capsicum.

Murgh shaukati (chicken korma)

A delicacy of saffron flavoured chicken cooked in a rich cashew gravy.

Chicken malabar

Tender cubes of chicken cooked in a curry leaf, coconut milk, mustard seeds with hot green chillies

Murgh mumtaz (butter chicken)

Boneless chicken cooked in Tandoor and simmered in a gravy of fresh tomatoes and butter

Chicken palak

Chunky chicken cubes slow cooked with aromatic spices and Saffron’s special spinach gravy

Lamb & goat curries

Gosht lawabdaar

Tender lamb backstrap pieces, marinated and cooked in tandoor oven, served in a golden mughlai gravy

Gosht palak wala

Tender pieces of lamb delicately cooked in spinach on a slow flame

Rada gosht

Delicate lamb cubes and Lamb mince cooked in a onion, garlic and cashew gravy

Goat rogan josh (served on the bone)

Traditional North Indian style goat curry in a rich tomato gravy and freshly ground spices

Beef curries

Hussaini beef curry

Mild coconut based beef curry with chunks of beef

Beef masaledar

Chunks of beef cooked in an oriental gravy with onion and capsicum

Beef andhra

Exotically cooked beef in a mustard seed, curry leaf, coconut cream based sauce

Vindaloo (medium, hot and extra hot)

Seafood curries

Cochin jhinga

Shelled jumbo prawns tossed in curry leaves (South Indian style). Garnished with coconut and finely chopped coriander

Fish nicobari

Chunks of fish marinated in coconut curry sauce, cooked in Goanese style

Prawn makhani

Fresh prawns marinated and cooked in Tandoor and simmered in a gravy of fresh tomatoes and butter

Jhinga masala

Fresh prawns cooked in green herbs


Palak paneer

A combination of fresh cottage cheese and spinach puree, cooked to perfection with home grown spices

Kadhai paneer

A combination with cottage cheese simmered in a tomato gravy

Chana phindi

Chickpeas cooked overnight on the tandoor and garnished with freshly ground home spices enhanced with pure ghee

Daal sultani

Yellow lentils slow cooked and tempered with butter and cumin seeds

Daal saffron (daal makhani)

Lentils at their very best

Vegetable vindaloo

Mixed selection of vegetables cooked in a spicy vindaloo and green chilli gravy

Jeera aloo

Potatoes sauteed in cumin seed and Indian spices.

Gobhi matter

Fresh cauliflower, green peas cooked in rich mughlai sauce

Prices and dishes may change.
These prices do not include offers.

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