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Menu Cafe Saffron Ivanhoe

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à la carte

Chicken curries

Chicken tikka masala
$14.9

Marinated chicken chunks cooked in clay oven, toasted in kadhai sauce, served with roasted fenugreek, tomatoes, onion and capsicum.

Murgh shaukati (chicken korma)
$14.9

A delicacy of saffron flavoured chicken cooked in a rich cashew gravy.

Chicken malabar
$14.9

Tender cubes of chicken cooked in a curry leaf, coconut milk, mustard seeds with hot green chillies

Murgh mumtaz (butter chicken)
$14.9

Boneless chicken cooked in Tandoor and simmered in a gravy of fresh tomatoes and butter

Chicken palak
$14.9

Chunky chicken cubes slow cooked with aromatic spices and Saffron’s special spinach gravy

Lamb & goat curries

Gosht lawabdaar
$15.9

Tender lamb backstrap pieces, marinated and cooked in tandoor oven, served in a golden mughlai gravy

Gosht palak wala
$15.9

Tender pieces of lamb delicately cooked in spinach on a slow flame

Rada gosht
$15.9

Delicate lamb cubes and Lamb mince cooked in a onion, garlic and cashew gravy

Goat rogan josh (served on the bone)
$15.9

Traditional North Indian style goat curry in a rich tomato gravy and freshly ground spices

Beef curries

Hussaini beef curry
$15.5

Mild coconut based beef curry with chunks of beef

Beef masaledar
$15.5

Chunks of beef cooked in an oriental gravy with onion and capsicum

Beef andhra
$15.5

Exotically cooked beef in a mustard seed, curry leaf, coconut cream based sauce

Vindaloo (medium, hot and extra hot)
$15.5

Seafood curries

Cochin jhinga
$16.9

Shelled jumbo prawns tossed in curry leaves (South Indian style). Garnished with coconut and finely chopped coriander

Fish nicobari
$16.9

Chunks of fish marinated in coconut curry sauce, cooked in Goanese style

Prawn makhani
$16.9

Fresh prawns marinated and cooked in Tandoor and simmered in a gravy of fresh tomatoes and butter

Jhinga masala
$16.9

Fresh prawns cooked in green herbs

Vegetarian

Palak paneer
$13.9

A combination of fresh cottage cheese and spinach puree, cooked to perfection with home grown spices

Kadhai paneer
$13.9

A combination with cottage cheese simmered in a tomato gravy

Chana phindi
$12.9

Chickpeas cooked overnight on the tandoor and garnished with freshly ground home spices enhanced with pure ghee

Daal sultani
$12.9

Yellow lentils slow cooked and tempered with butter and cumin seeds

Daal saffron (daal makhani)
$15.9

Lentils at their very best

Vegetable vindaloo
$15.9

Mixed selection of vegetables cooked in a spicy vindaloo and green chilli gravy

Jeera aloo
$12.9

Potatoes sauteed in cumin seed and Indian spices.

Gobhi matter
$12.9

Fresh cauliflower, green peas cooked in rich mughlai sauce

Prices and dishes may change.
These prices do not include offers.

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