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Restaurant menu

The chef recommends...

Harvest moon (vg)
$21

Roasted pumpkin, roasted Fennel, and roasted pepitas with beetroot puree, black sesame puree, and fennel crumbles

The golden yearling
$22

Slow-cooked yearling briskets, roasted baby potatoes, red beetroots, roasted almond flake and broccolini on golden beetroot puree

Down the rabbit hole
$21

Heirloom carrots, halloumi, hazelnut crumbles, and free-range poached eggs with carrot puree, and salads with carrot Tops Salsa Dressing on Sourdough/Rye Toast

Ratings & Reviews

  1. Lucinda S.
    Lucinda S.
    • 10 reviews
    4/10

    Slow and misleading. They didn’t have plain croisssnts, couldn’t do scrambled or fried eggs. Took 40 minutes for a cheese and tomato sandwich. Staff were not overly friendly and really seemed very confused with our order. The menu is minimal. Would not recommend. However there’s lots of room for very do-able improvement.

  2. A A.
    A A.
    • 278 reviews
    7.5/10

    Cute. Tasty. Truffle mushrooms were delicious. Limited menu makes it easy to make a decision. Very good coffee. Quiet and reserved staff. Good choice for a pre- Belvoir matinee Brunch.

More information

How to get to the restaurant

510 Elizabeth Street, 2010, Surry Hills, Australia

Directions to get there

Darlinghurst, Surry Hills, Sydney City

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