• à la carte

à la carte


Samosa chat

Samosa topped with chickpeas, yoghurt and tamarind chutney. Served with mint sauce and green salad

Samosa (2P)

Piquant appetiser prepared with crusty dough and stuffed with peas, potato, cumin seed and deep fried. Served with tangy tamarind sauce

Garlic tikka ( 4P)

Chicken breast marinated in grounded Indian herbs, garlic and ginger paste and saffron, Cooked in tandoori oven

Lamb chops (4P)

Tender lamb cutlets marinated in ginger, fenugreek and yoghurt, cooked to perfection in tandoor

Tofu tikka

Cubes of tofu marinated in yoghurt and spices and cooked in clay oven. Served with mint sauce and green salad

Main Course - chicken

Butter chicken

The nations favourite: chicken cooked in a harmonious blend of tomatoes with cream sauce

Chicken saag

Delicious chicken with blended leafy spinach and fresh green spices. A Punjabi favourite

Mango chicken

A delicious summer hit. Diced chicken cooked with mango pulp, topped with coconut cream.

Main course – lamb

Lamb rogan josh

Traditional lamb curry originated in Kashmir cooked with tomatoes and onions sauce

Rara lamb

Diced lamb, green peas & lamb mince cooked with spices & garnished with coriander

Main course – beef

Beef vindaloo

Diced beef cooked with spices and tempered with vindaloo sauce, vinegar and coconut cream/powder

Beef mushroom

A combination of diced beef and mushroom cooked with spices. Garnished with coriander

Main course – goat

Chilli goat

Diced goat meat on bone cooked with onion, tomato, black crushed pepper and fresh chilli

Main course- vegetarian

Shai paneer

Delicious royal curry made with cottage cheese cooked in thick gravy of cream. Tomato and spices

Seafood –delight

Marinara masala

Fish, mussels, calamari, prawn cooked in tangy tomato sauce, finished with coriander


Saffron rice

Rice sautéed with butter and simmered with saffron infused water

Coconut rice

Rice, mustard seeds, curry leaves, grated coconut and coconut cream


Plain naan

Leavened bread dough made with fine flour

Tandoori roti

Unleavened wholemeal bread brushed with a touch of butter

Garlic naan



Yoghurt with grated cucumber, carrot and garnished with ground cumin

Mixed pickle


Gulab jamun
Mango kulfi

Home-made Ice cream with mango pulp

Nepalese kitchen

Papdi chat

Crispy pastry strips covered with salad and chutney

Prices and dishes may change.
These prices do not include offers.