à la carte

Breads

Sourdough Dinner Roll (v)
$1.5
Toasted Garlic Bread (v)
$5

Two pieces with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request.

Entrées and Sharing Platters

Oysters (gf)
$18

A half dozen best-eating seasonal oysters from Tassie, South Australia or the NSW South Coast served natural with lemon cheek and cocktail sauce. Oysters Kilpatrick $19

‘Whippin and Dippin Platter’ (can be made v)
$21

A healthy selection of artisan charcuterie, house made whipped middle eastern dips and aged cheddar cheese. Served with crispy breads and fresh vegetable crudités

The Three Amigos Platter (can be made v)
$18

Three traditional soft corn tortillas. Beef Asada - corn, coriander and morita salsa Avocado - fire roasted capsicum, lime mayo, pickled onion and fresh lime Battered Flathead- Mexican pickled slaw, mild chipotle mayo and fresh coriander Vegetarian option includes char grilled broccolini (replacing Beef Asada), falafel (replacing Battered Flathead) and avocado

Asian Sharing Platter
$18

Traditional har gow (prawn dumplings), grilled spicy pork belly bao, duck and plum spring rolls, served with soy and sesame dipping sauce and sriracha aioli

Spinach and Cheese Ravioli (v)
$14

Fresh seasonal spinach and three cheese ravioli served with creamy white wine sauce, sautéd baby spinach and shaved grana padano cheese. Small $14, Large $18

Char Grilled Chicken Skewers (gf )
$15

Inspired by Asian street food, three skewers of marinated free-range chicken, served with tangy Asian slaw, chicken crackling, fresh herbs and house made satay sauce

Steamed Fish in Banana Leaf (gf )
$17

Fillet of fresh Humpty Doo Barramundi, marinated in coriander, mint, lemon grass, ginger and coconut, wrapped in banana leaf and gently steamed. Served with house made tamarind chutney, fresh lime and tossed salad leaves

Our Specialties

Tasmanian Salmon Fillet
$23

Chargrilled fillet of fresh Tasmanian Salmon, served with thick cut chips, tossed green salad and Hollandaise sauce. Large 200g $28, Petite 140g $23

Pan Fried Fresh Fish Fillet (gf )
$29

Please check with our staff for the catch of the day. Our Executive Chef selects the best seasonal line caught Tasman sea fish from the market. Served with charred corn, capsicum and fresh herb salad, cauliflower puree and grilled broccolini

Tandoori Bowl (gf, can be made v)
$21

Roasted succulent pieces of free range chicken breast or fresh Riverina Paneer (v) marinated in tandoori herbs and spices. Served with sliced avocado, warm quinoa & brown rice, kachumber salad, coriander & mint chutney and poppadum

Rustic Baked Chicken Breast
$24

Free range chicken breast, marinated in olive oil, fresh local marjoram, oregano, lemon, garlic and a hint of chilli. Served with tossed green salad, chimichurri sauce and our thick cut chips

Traditional Chicken Hollandaise
$23

Crumbed chicken breast stuffed with shaved leg ham and grated cheese. Served with thick cut chips, hollandaise sauce and your choice of tossed salad leaves or a trio of steamed vegetables

Riverina Lamb (gf)
$29

Our favourite cut of lamb neck fillet, slow cooked in a rustic country style with fresh thyme and rosemary. Served with mashed potato, local mushrooms, honey roasted baby carrot and pan gravy

The Duck (gf)
$29

Pan-fried duck breast sourced from lush pastures of the Upper Hunter Valley, served with house made duck neck sausage, confit potato, baby carrots and port wine sauce

Beef Massaman (gf )
$28

Grass fed, boneless Riverina beef cheek, slow cooked in a traditional Massaman curry sauce with potatoes. Served with steamed jasmine rice and green salad

Prawn Linguini (can be made vegan)
$25

Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird’s eye chilli, cherry tomatoes, rocket, extra virgin olive oil and shaved grana padano cheese

Fresh Spring Vegetable Pillow (v, can be made vegan)
$22

Seasonal farm fresh vegetables, gently roasted and marinated in fresh herbs and rolled in light filo pastry with brie and baby spinach. Served with charred cherry tomato salsa and tossed salad

Local Mushroom Risotto (gf, v)
$22

Local Canberra mushrooms and carnaroli rice gently cooked with porcini mushroom stock and butter. Served with freshly chopped Italian parsley, grana padano cheese and toasted pine nuts

The Classics

Chicken Schnitzel
$21

Premium chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and fresh coleslaw

Chicken Parmigiana
$23

Premium chicken breast schnitzel rolled in panko breadcrumbs, topped with Napoli sauce and cheese. Served with thick cut chips and tossed salad leaves. Add shaved double smoked ham for $2.

Fisherman’s Basket
$26

Battered New Zealand whiting, crumbed prawns and crumbed calamari served with thick cut chips, tossed salad leaves and housemade tartare sauce

Battered New Zealand Whiting
$23

Battered New Zealand whiting fillets served with thick cut chips, tossed salad leaves and housemade tartare sauce

Crumbed Lamb Cutlets
$26

Three Riverina Lamb cutlets crumbed in panko breadcrumbs and served with thick cut chips, tossed salad leaves and housemade gravy

Chargrill

Our steak is 100% naturally grown, free range and hormone, chemical, and antibiotic free. We source our beef from cattle raised in Australia’s most pristine farming country including Tasmania, Gippsland and Southern NSW.

Chargrill dishes are served with your choice of two of the following: thick cut chips • roast potatoes (gf ) • tossed salad leaves • steamed trio of vegetables One sauce with your char grill meal is complimentary. Choose from: hollandaise, creamy mushroom and brandy (gf ), three peppercorns (gf ), dianne (gf), house made gravy, red wine jus (gf ), chimichurri (gf ) or garlic aioli (gf ). Extra sauce $3

Riverina Rib Eye 350g (gf )
$34
Riverina Premium Angus Rump 230g (gf )
$25
Southern NSW Fillet Mignon (gf )
$23

Petite 140g $23, Regular 240g $29

Surf and Turf 230g (gf)
$30

Riverina premium Angus rump steak with chargrilled prawns.

Cider Marinated Pork Chop 250g (gf )
$27

Chargrilled free range pork chop marinated overnight in cider and fresh herbs. Served with housemade apple and seeded mustard relish

Gourmet Burgers

All our burgers are served on a toasted artisan bun and come with a generous portion of thick cut chips

Gluten Free buns are available on request for an additional charge of $2

Triple Trio
$20

Three sliders, featuring the Wagyu Burger, Mr Crackle, and our famous Schnitty Butty. Recommended only for burger professionals and hungry diners!

Wagyu Burger
$18

Prime wagyu beef burger with short cut Pialligo bacon, garlic aioli, mixed salad leaves, Bega cheese and house made tomato relish

The Schnitty Butty
$18

Our premium chicken breast schnitzel with short cut Pialligo bacon, layered with thick cut chips, fresh green leaves and sweet chili aioli

Mr Crackle
$18

Slow roasted Berkshire pork belly, warm house pickled red cabbage, mixed salad leaves, crackling and sriracha aioli

Country Lamb Burger
$18

Riverina lamb burger with pickled beetroot, Pialligo bacon, pineapple, sliced tomato, fresh green leaves, Bega cheese and aioli

Haloumi Burger (v)
$18

Pan fried haloumi cheese, with chargrilled capsicum, zucchini, mixed salad leaves, sliced tomato and roasted garlic aioli

Sirloin Steak Sandwich
$18

Chargrilled pasture fed sirloin steak, mixed lettuce leaves, sautéed onion, Bega cheese and aioli. Served in grilled artisan Turkish bread

On the Side

Fresh Salads
$9

Choose from a selection of freshly prepared gourmet salads.

Housemade Sauces
$3

Choose from creamy mushroom and brandy (gf ), three peppercorns (gf ), gravy (gf ), red wine jus (gf ), garlic aioli (gf ), chimichurri (gf ), diane (gf ) or hollandaise

Steamed Trio of Fresh Vegetables (gf, v)
$4
Steamed Jasmine Rice (gf, v)
$3
Thick Cut Chips
$4

Regular $4, Large $7

Dessert and Cheese

Ice Cream and Gelato
$4

1 scoop $4, 2 scoops $7, 3 scoops $9

Dark Chocolate Brownie
$9

House made Brownie served with a scoop of vanilla bean ice cream

Sticky Date Pudding
$9

House made sticky date pudding served with warm butterscotch sauce and a dollop of cream

Coffee Brûlée ( can be served gf )
$9

Rich coffee custard, topped with a thin layer of caramel, served with almond biscotti

Fresh Fruit Salad (gf )
$7

Freshly diced mélange of seasonal tree ripened fruits and berries

Selection of Three Australian Artisan Cheeses
$12

Three perfectly ripened and matured premium handmade cheeses from around Australia. Served with crisp lavosh and quince paste. Ask for this week’s selection.

Drinks

Bottle of champagne
$79.9
Glass of champagne
$5.9
Coffee
$4.5
Bottle of wine
$28.5
Glass of wine
$4.7
Prices and dishes may change.
These prices do not include offers.