Two pieces with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request.
A half dozen best-eating seasonal oysters from Tassie, South Australia or the NSW South Coast served natural with lemon cheek and cocktail sauce. Oysters Kilpatrick $19
A healthy selection of artisan charcuterie, house made whipped middle eastern dips and aged cheddar cheese. Served with crispy breads and fresh vegetable crudités
Three traditional soft corn tortillas. Beef Asada - corn, coriander and morita salsa Avocado - fire roasted capsicum, lime mayo, pickled onion and fresh lime Battered Flathead- Mexican pickled slaw, mild chipotle mayo and fresh coriander Vegetarian option includes char grilled broccolini (replacing Beef Asada), falafel (replacing Battered Flathead) and avocado
Traditional har gow (prawn dumplings), grilled spicy pork belly bao, duck and plum spring rolls, served with soy and sesame dipping sauce and sriracha aioli
Fresh seasonal spinach and three cheese ravioli served with creamy white wine sauce, sautéd baby spinach and shaved grana padano cheese. Small $14, Large $18
Inspired by Asian street food, three skewers of marinated free-range chicken, served with tangy Asian slaw, chicken crackling, fresh herbs and house made satay sauce
Fillet of fresh Humpty Doo Barramundi, marinated in coriander, mint, lemon grass, ginger and coconut, wrapped in banana leaf and gently steamed. Served with house made tamarind chutney, fresh lime and tossed salad leaves
Chargrilled fillet of fresh Tasmanian Salmon, served with thick cut chips, tossed green salad and Hollandaise sauce. Large 200g $28, Petite 140g $23
Please check with our staff for the catch of the day. Our Executive Chef selects the best seasonal line caught Tasman sea fish from the market. Served with charred corn, capsicum and fresh herb salad, cauliflower puree and grilled broccolini
Roasted succulent pieces of free range chicken breast or fresh Riverina Paneer (v) marinated in tandoori herbs and spices. Served with sliced avocado, warm quinoa & brown rice, kachumber salad, coriander & mint chutney and poppadum
Free range chicken breast, marinated in olive oil, fresh local marjoram, oregano, lemon, garlic and a hint of chilli. Served with tossed green salad, chimichurri sauce and our thick cut chips
Crumbed chicken breast stuffed with shaved leg ham and grated cheese. Served with thick cut chips, hollandaise sauce and your choice of tossed salad leaves or a trio of steamed vegetables
Our favourite cut of lamb neck fillet, slow cooked in a rustic country style with fresh thyme and rosemary. Served with mashed potato, local mushrooms, honey roasted baby carrot and pan gravy
Pan-fried duck breast sourced from lush pastures of the Upper Hunter Valley, served with house made duck neck sausage, confit potato, baby carrots and port wine sauce
Grass fed, boneless Riverina beef cheek, slow cooked in a traditional Massaman curry sauce with potatoes. Served with steamed jasmine rice and green salad
Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird’s eye chilli, cherry tomatoes, rocket, extra virgin olive oil and shaved grana padano cheese
Seasonal farm fresh vegetables, gently roasted and marinated in fresh herbs and rolled in light filo pastry with brie and baby spinach. Served with charred cherry tomato salsa and tossed salad
Local Canberra mushrooms and carnaroli rice gently cooked with porcini mushroom stock and butter. Served with freshly chopped Italian parsley, grana padano cheese and toasted pine nuts
Premium chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and fresh coleslaw
Premium chicken breast schnitzel rolled in panko breadcrumbs, topped with Napoli sauce and cheese. Served with thick cut chips and tossed salad leaves. Add shaved double smoked ham for $2.
Battered New Zealand whiting, crumbed prawns and crumbed calamari served with thick cut chips, tossed salad leaves and housemade tartare sauce
Battered New Zealand whiting fillets served with thick cut chips, tossed salad leaves and housemade tartare sauce
Three Riverina Lamb cutlets crumbed in panko breadcrumbs and served with thick cut chips, tossed salad leaves and housemade gravy
Chargrill dishes are served with your choice of two of the following: thick cut chips • roast potatoes (gf ) • tossed salad leaves • steamed trio of vegetables One sauce with your char grill meal is complimentary. Choose from: hollandaise, creamy mushroom and brandy (gf ), three peppercorns (gf ), dianne (gf), house made gravy, red wine jus (gf ), chimichurri (gf ) or garlic aioli (gf ). Extra sauce $3
Petite 140g $23, Regular 240g $29
Riverina premium Angus rump steak with chargrilled prawns.
Chargrilled free range pork chop marinated overnight in cider and fresh herbs. Served with housemade apple and seeded mustard relish
Gluten Free buns are available on request for an additional charge of $2
Three sliders, featuring the Wagyu Burger, Mr Crackle, and our famous Schnitty Butty. Recommended only for burger professionals and hungry diners!
Prime wagyu beef burger with short cut Pialligo bacon, garlic aioli, mixed salad leaves, Bega cheese and house made tomato relish
Our premium chicken breast schnitzel with short cut Pialligo bacon, layered with thick cut chips, fresh green leaves and sweet chili aioli
Slow roasted Berkshire pork belly, warm house pickled red cabbage, mixed salad leaves, crackling and sriracha aioli
Riverina lamb burger with pickled beetroot, Pialligo bacon, pineapple, sliced tomato, fresh green leaves, Bega cheese and aioli
Pan fried haloumi cheese, with chargrilled capsicum, zucchini, mixed salad leaves, sliced tomato and roasted garlic aioli
Chargrilled pasture fed sirloin steak, mixed lettuce leaves, sautéed onion, Bega cheese and aioli. Served in grilled artisan Turkish bread
Choose from a selection of freshly prepared gourmet salads.
Choose from creamy mushroom and brandy (gf ), three peppercorns (gf ), gravy (gf ), red wine jus (gf ), garlic aioli (gf ), chimichurri (gf ), diane (gf ) or hollandaise
Regular $4, Large $7
1 scoop $4, 2 scoops $7, 3 scoops $9
House made Brownie served with a scoop of vanilla bean ice cream
House made sticky date pudding served with warm butterscotch sauce and a dollop of cream
Rich coffee custard, topped with a thin layer of caramel, served with almond biscotti
Freshly diced mélange of seasonal tree ripened fruits and berries
Three perfectly ripened and matured premium handmade cheeses from around Australia. Served with crisp lavosh and quince paste. Ask for this week’s selection.