• à la carte

à la carte

Entrée

Citrus cured ocean trout w daikon radish, avocado, finger lime, buttermilk,sesame and shiso
$24
New season local asparagus veloute w smoked Hen's egg, spanner crab brioche
$24
Rannoch farm quail roasted whole with nashi pear, hay baked and pickled celeriac
$24
Tartare of kangaroo w kohlrabi, charred radicchio, macadamia cream, and saltbush
$24
Baked baby heirloom cauliflower w rosemary, parmesan, golden raisin and cashew
$24

Main

Parsley risotto w aged pecorino cheese, broad beans, sugar snap peas and mint
$38
Pork belly and loin w blood pudding, quince, turnip and mustard
$38
Fillet of a kingfish w eggplant puree, charerd leek, horseradish and wild rice
$38
Steamed wild hapuka w bonito dashi, calamari and japanese mushrooms
$38

From the grill

Market fish w caper, lemon and parsley butter
$38
220g VIC/NSW, riverina eye fillet
$49

Served w your choice of one side and one sauce, red wine, béarnise or salsa verde

400G VIC, sher wagyu porterhouse marble score 6+ - potato gratin, roasted heirloom carrots and green salad ( shared between 2 persons)
$110

Sides

Green leaf salad w house dressing
$10
Potato and parmesan gratin
$10
Straight cut chips w rosemary salt
$10
Buttered seasonal greens
$10

Dessert

Textures of chocolate, coffee and hazelnut
$19
Main Ridge goats' cheesecake w blueberry meringue, rosemary and honey, blueberry sorbet
$19
Pineapple, cape schanck olive oil cake, sheep's yoghurt, rosella and kaffir lime
$19
Selection of sorbet and ice cream
$19

3 scoops

Selection of local and regional cheeses w quince paste, dried fruit and cracker
$19

Prices and dishes may change.
These prices do not include offers.

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