101 Verified Diner Reviews

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Total Score

101 reviews
Value for money

dined on Wed, 2 Oct 2019

The food is always very good and the wine selection is pretty impressive. The bar makes good cocktails too. It's not cheap, but sometimes that doesn't matter.
Hi Paul! Thank you for the review, we'll pass on the compliments to our bar team as well. We look forward welcoming you again. Regards
Desiree Saavedra, Capitol Bar & Grill responded on Fri, 4 Oct 2019

dined on Sat, 14 Sep 2019

Its a shame their is no prawn coctail on the menu anymore, a few more choices in entrees and mains would be nice.
Hi Peter Thank you for the review and your feedback, we are currently working on our Spring menu and looking into bringing in new items. Keep an eye out. Regards
Restaurant Capitol Bar & Grill responded on Tue, 17 Sep 2019

dined on Fri, 16 Aug 2019

Staff need better knowledge of steaks. We had asked which steak is best to be cooked well done and were suggested the fillet which is a very thick cut of steak that had been close to burnt to achieve a well done cook. The Tiramisu was delicious and I had also ordered the fish that was cooked superbly.

dined on Fri, 2 Aug 2019

Took 30 minutes to clear the plates after main meal service despite the fact that there were several waiters making eye contact and basically ignoring us,. Essentially sold the restaurant short as we were going to order desserts but ended up only ordering one and leaving shortly afterwards, Service could be a lot better - it usually is but this time they dropped the ball.
Hi Kelly, Thanks for dining at Capitol Bar and Grill, we take pride of our service and your feedback is very important for us to make sure future customer dining experiences are one to remember. From all the CBG team, we're sorry we didn't match your expectations and we'll investigate further on the case. Hope to see you dining with us soon. Kind regards, The team
Restaurant Capitol Bar & Grill responded on Sat, 3 Aug 2019

dined on Thu, 1 Aug 2019

Great menu and excellent wines - what is not to love
Hi Nathan, Thanks for recent visit at our restaurant and for your great feedback! We hope to see you dining at CBG soon. Kind regards,
Restaurant Capitol Bar & Grill responded on Tue, 6 Aug 2019

dined on Fri, 19 Jul 2019

Absolutely fantastic dinner. Steaks were cooked to perfection. Delicious wine (great wine list). I have to say the burnt onion mustard was an incredible compliment to the steak. I could eat a jar; Dessert was nice, had a great profiterole and partner had a chocolate pavlova which was good- I wish I’d ordered the tiramisu or Kubrick era but was still very tasty.
Hi Julienne That is great to hear and I hope you had a wonderful stay with us as well. Hope to see you for another date night. Regasrd
Restaurant Capitol Bar & Grill responded on Sun, 21 Jul 2019

dined on Mon, 27 May 2019

Good steak, great service. All you really need.
Hi Kelly Thank you for your review, we'll love to see you coming by again. Regards
Restaurant Capitol Bar & Grill responded on Thu, 30 May 2019

dined on Sun, 12 May 2019

This was a great great place to spent Mothers Day. The restaurant was busy but had a lively buzz. The food was lovely and generous portions. The staff was attentive. Great place for a family lunch.
Hi Beth Thank you for the review, I'm glad you enjoyed dining with us and hope you had a fantastic Mother's Day.Regards
Restaurant Capitol Bar & Grill responded on Wed, 15 May 2019

dined on Sun, 21 Apr 2019

Another perfect dinner. Wonderful service from the delightful Anya. We ate twice over the Easter weekend and the food was excellent.
Hi Michael Thank you very much for your 2 amazing reviews, I hope you had a couple of great nights with us and we look forward seeing you again back in Canberra. We'll pass on your comments to Anya, she will very pleased to hear. Regards
Desiree Saavedra, Capitol Bar & Grill responded on Wed, 24 Apr 2019

dined on Sat, 12 Oct 2019

Excellent service and made it a wonderful night
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Perrier-Jouët presents 'The Art of Tasting'

QT Perth and Perrier-Jouët presents 'The Art of Tasting', a four course feast in celebration of the craft of flavour. Culinary talent from four of our most adventurous venues have created an effervescent exploration with Perrier-Jouët champagne. Mushroom Crostata - By QT Canberra Executive Chef, Josh Smith-Thirkell. Recommended to be paired with Perrier-Jouët Grand Brut. Duck A L’Orange - By QT Sydney Executive Chef, Michael Box. Recommended to be paired with Perrier-Jouët Blason Rosé. Wood-roasted Marron, Smoked Tomatoes + Basil + Lemon Butter - By QT Perth Executive Chef, Nic Wood. Recommended to be paired with Perrier-Jouët Blanc de Blancs. Apple Crumble Soufflé - By QT Melbourne Executive Chef, Andy Harmer. Recommended to be paired with Perrier-Jouët Belle Epoque Rosé. *Please note, our usual à la carte menu is still available.
02 Oct 2019 - 31 Oct 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 6:00 PM - 11:00 PM
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