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40% off food

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30% off food

Dinner Sun, Fri-Sat
Lunch Sun, Fri-Sat

1696 Verified Diner Reviews

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Total Score

1696 reviews
Value for money
Bronwyn Lyon

dined on Wed, 2 Oct 2019

Excellent food & friendly service

dined on Thu, 26 Sep 2019

Thank you again for a wonderful night. We can’t wait to come back, everything was perfect.

dined on Wed, 28 Aug 2019

Following the mantra 'Less is More' to the fullest (I love short menus!) Amazing food (Italian with a twist?), plenty of vegetarian options (the eggplant parmigiana is a must) and great variety of wines from Italy, Australia and NZ. Give it a go, I will definitely be back!

dined on Thu, 15 Aug 2019

Really lovely restaurant. Service impeccable, food really delicious and authentic! We would definitely come her again.

dined on Fri, 9 Aug 2019

By far one of my favorite restaurants in Sydney. I love that their menu is seasonal, so I can keep coming back to see what new things they have to offer. Michel is one of the friendliest and most personable restaurant owners I know. The hazelnut ravioli is absolutely impeccable

dined on Fri, 9 Aug 2019

Have been back several times but first time for lunch. Did not disappoint, we shared the arancini entree and squid ink pasta - both beautifully made and very yummy! Will be back for more!
Sanja Kovac

dined on Sun, 4 Aug 2019

Food was great and so was the service.However it is expensive. I don’t see what is achieved with not offering pizza. Most other Italian restaurants of comparable food quality do.
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About Capriccio Osteria

leichhardts capriccio osteria bar introduces new menu plus all day dining sydney

Right at home in Leichhardt Nicknamed as ‘Little Italy’, Leichhardt is bursting with Italian osterias, making Capriccio right at home. Capriccio has embraced the spirit of an old style osteria in a modern space with a modern approach to Italian classics. At its core Capriccio is authentic Italian flavours, with a fun, modern twist. The menu is small but well thought out, with dishes that are true to the season, all designed to share. Michele Rispoli, a third generation restaurateurs brings to Leichhardt casual, modern Italian food at its best, courtesy of their vision and the skills of head chef Nicole Bampton (ex Lucios, Tetsuyas). The restaurant sits inside a newly renovated space that's bright and welcoming. Sit in the bar area with high tables and comfortable stools, in the sunny garden courtyard, which can also be used in winter thanks to the retractable canvas roof, out on Norton street or upstairs in the dining room that can cater for groups of all sizes. The crockery used here adds a further Italian touch, with colourful ceramics imported exclusively for Capriccio from Vietri sul Mare, the home of ceramics on the Amalfi coast.

Capriccio Osteria Address

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