The best food ever. Very fast, polite and welcoming. We literally had 4 dishes between the 2 of us and it soo much food but we finished it all - that’s how good it was!!
Amazing Delicious food- the seafood is so fresh and the handmade pasta is superb. The menu is very unique, some gorgeous delicious made in the wood fire oven, we loved everything we ate especially the octopus skewer and pasta dish.
Fantastic food - modern Italian, so a little different to the usual. We had been once before and this time brought guests, who were equally impressed. All the dishes are great. Just wish we’d had room for dessert!
Bland pasta, I got the prawn pasta and it lacked prawns, sauce and seasoning. My husband got the squid ink pasta and it was very watery and bland. Very disappointing as there were very high reviews for this place.
Good value using the 40% discount, but I would not be happy to pay the price listed.
Restaurant was nice, it was so ridiculously noisy upstairs and couldn’t hear ourselves speak. Would not recommend to sit upstairs. Food was great
I love this place. Been there a few times now. Some menu changes every few months so it constantly finding new things to try. Service is quite good as well. Love going on Friday lunch when it is a bit quieter.
Oysters, carpaccio, seafood, sorbet. Great Service and friendly atmosphere. The food is reasonably pried for such high quality Italian cuisine. The best!
Thank you again for a wonderful meal.
Pasta was fresh and delicious as usual!
Great place with good food.
Quality, delicious Italian food. The best squid ink spaghetti !! Really good service and a great atmosphere. Make sure you try the baked ricotta cheesecake!
The rosemary and sea salt foccacia is delish,the roast potatoes were crispy with a yummy sauce, broccolini with sesame sauce was scrumptious!!
Good food. Will come again
The squid ink pasta with crab meat was absolutely amazing. The rest of the meal was quite nice too. I would recommend the restaurant if you want to try something other than a “regular” wood fired pizza or a bolognese. However, the dishes were quite small, so you may want to order at least a pasta and an entree each if you are hungry.
Great staff, great food! Will definitely be back. The Yellowfin Tuna was fantastic, the roasted potatoes were wonderful and the pasta was cooked perfectly.
Service was thoughtful and cheerful. The room gets noisy- could do with some noise absorbing surfaces. Food unpretentious, fresh and with genuine flavours . A good experience.
Cute little Italian restaurant.. nice simple setting. Good food.. was surprised the ragu wasn’t a red sauce but all still very nice. Liked the crab pasta. Nice wine. Well priced and very welcoming
It was lovely to enjoy beautiful Italian food in this restaurant. All dishes were well served and staffs were very nice too. It was definitely worth to checking out!
Have been here numerous times & it is consistently good. The woodfired foccacia is a must. Arancini is crunchy on the outside & creamy inside. Beef carpaccio & tuna crudo are both light & delicious as well as the woodfired dishes like octopus, chicken or steak. Pastas are all made inhouse and is a must from rich, flavourful duck ragu or ravioli to the lighter squid ink, all are delicious. Great selection of wines and service is efficient.
159 Norton Street, 2040, Leichhardt, Australia
Located in the Italian central of Sydney on Norton Street, Capriccio focusses on modern Italian while sticking to typical Italian flavours. Using their woodfire oven for anything and everything, from paninis, to vegetables and porchetta. On a nice day, sit outside and watch the world go by (with a spritz in hand, of course) or tuck into something filling when dinner rolls around. Oh, and take a moment to admire the beautiful crockery - they're hand painted and imported from Italy. Gorgeous! -
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