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Meet the Chef

Gold Coast born and bred, Nathan Hay incorporates an essence of his relaxed beachy lifestyle in every one of his dishes. Nathan views fine dining as an opportunity to unleash his creativity, pairing both traditional and unconventional flavours into dishes that look almost too good to eat.

Restaurant menu

Chef’s recommendations Nathan Hay

Average price $55 Special request

TheFork offers

-30% 30% Off Your Food Bill

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

Scores & Reviews

based on 559 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :9.4/10
Setting :8.5/10
  1. Paul M.
    • one review

    Best meal we've had in the goldcoast. Highly recommend the sirloin steak!

  2. Russell M.
    • 3 reviews

    Always great thanks

  3. Dennis L.
    • 3 reviews

    We were put on a table that was effectively in an auditorium adjoining the restaurant, we complained and then we were moved to a postage stamp sized table under a pot plant. We complained the second time and we finally moved to a satisfactory table. The food was very slow and of in different quality. At the exorbitant prices not a very enjoyable meal out at all. And then finally to add insult to injury we were overcharged on the bill, a bottle of wine instead of a glass of wine. Aaggghh!!!

  4. Michelle H.
    • 30 reviews

    Great, as always, and will definitely return. The food is yummy (I like the fillet mignon), the staff are friendly and the atmosphere is great. Thank you

  5. Sheree F.
    • one review

    Always love going to this restaurant. The service is always impeccable, the food superb , the presentation of the food is amazing and the ambiance is very relaxing.

  6. A A.
    • 285 reviews

    Would love to come back again very soon. A complete surprise/gem.

  7. A A.
    • 272 reviews

    Fantastic for 70th birthday

  8. A A.
    • 250 reviews

    Everything is always spot on at this place, the food and the excellent staff service are 2nd to none.

  9. Russell H.
    • one review

    Great night for a special occasion

  10. Edward F.
    • 21 reviews

    All round excellence as usual.

  11. A A.
    • 254 reviews

    Wonderful service and food

  12. A A.
    • 238 reviews

    Background noise was very loud which make conversation difficult

  13. A A.
    • 268 reviews

    Excellent food and service. Great value with birthday & entertainment card discount. Really let down by the thumping loud music that started up during our meal.

  14. Ron J.
    • 13 reviews

    Carmody's is very popular, the staff are very helpful and the meals are delicious. It has a touch of class about it. We will be back many more times.

  15. Edward F.
    • 21 reviews

    Great local restaurant. We are never disappointed, the place was very busy, yet they are so well organised and efficient, that our food still arrived in a timely manner. Excellent.

  16. Chris D.
    • 9 reviews

    As always, the food and service were of a very high standard. Plenty of options available and all four of us thoroughly enjoyed the meal. Well done!

  17. Sara B.
    • one review

    Awesome food as always and fantastic service. Hard to believe there is this amazing restaurant within a club. Innovative food and an extensive drinks menu. Highly recommend the cured Trout.

  18. Vicki G.
    • 30 reviews

    impressed the boss by taking him to dinner at Carmody's..... Thanks to superb food and friendly efficient staff, had a successful night

  19. Tiziana R.
    • one review

    Our waitress Cameron was fantastic. Food and drinks very good

  20. A A.
    • 253 reviews

    Everything excellent as usual.

More information

How to get to the restaurant

Cnr Musgrave & Olsen Avenue, 4215, Southport, Australia

Directions to get there

Gold Coast & Hinterland

About the restaurant

armody’s is an award-winning restaurant offering modern Australian cuisine created by Sous Chef Nathan Hay, a highly rated wine list compiled by Socky Soares and exemplary service from the whole team.

Carmody’s contemporary menu encourages sustainability and support for local businesses by tapping into the organic agriculture industry. Carmody’s is renowned for their decadent steak dishes using a selection of high-quality, certified organic local producers including, Fig Tree Organic Farm, Paul Graham’s Organic Farm and Sunforest Organic Farm. Choose from the extensive a-la-carte menu, including a selection of oysters, starters, small plates and the signature grill dishes or the 3-course set menu. Carmody’s dishes are innovative, unique and offer a myriad of choice, including gluten free and vegetarian dining options available for entrees, mains and dessert.

Best dish: Eye Fillet


Amex Welcome

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