Menu Carmody's

à la carte


10% surcharge applies to Non-Members and to all patrons on public holidays. Membership only $7.

Fully reserved on TheFork

Signature Set Dinner Menu



SEARED SCALLOP MIANG - Galangal, toasted coconut, peanut, soy pearls

SWEET POTATO & BEETROOT BHAJI - Turmeric yoghurt, lime


KARAAGE SOFT SHELL CRAB SLIDER - Sriracha cocktail sauce, oak leaf, pickles

CRACKLED PORK BELLY - Balsamic fig, shaved fennel, carrot anise puree

HARISSA & LIME KING PRAWNS - Sumac, avocado mousse, preserved lemon gel

BEETROOT & BAKED RICOTTA SALAD - With hemp seed falafel, rocket, preserved lemon dressing


BRAISED LAMB SHOULDER - Potato gnocchi, fried brussel sprouts, cauliflower, goats cheese, kale, pancetta

CRISPY WHOLE GOLDBAND SNAPPER - Ginger, tamarind and chilli glaze, green mango slaw, coconut rice

WAGYU BEEF SIRLOIN - True mash, field mushroom, onion marmalade, broccolini, port reduction

HOUSEMADE POTATO GNOCCHI - with butternut pumpkin, semi-dried tomatoes, crispy kale, toasted pine nuts


ICED VOVO - Ruby chocolate mousse, raspberry mirror glaze, coconut chips, shortbread crumb, boysenberry gelato

APPLE & STICKY DATE CRUMBLE - Toasted oat streusel, boozy butterscotch with spiced rum, rock salt caramel ice-cream

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Sparkling on arrival and your choice of 1 option from each course. *Dietary options available on request. Alternate arrival beverage available on request. 10% Guest Surcharge applies. Drinks not included. Available on the booked timeslot.

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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