INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Nathan Hay.

Nathan Hay

Gold Coast born and bred, Nathan Hay incorporates an essence of his relaxed beachy lifestyle in every one of his dishes. Nathan views fine dining as an opportunity to unleash his creativity, pairing both traditional and unconventional flavours into dishes that look almost too good to eat.

1160 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1160 reviews
Value for money

dined on Fri, 16 Aug 2019

Food and service was excellent. The roof needs to be cleaned.

dined on Wed, 14 Aug 2019

We have been frequenting Carmody’s Restaurant for quite a few years now and is one of our favourites . We have never been let down with the quality of food and service . Great value, affordable fine dining . Best kept “secret” as I recommend to all my friends . Thanks everyone involved 😊

dined on Tue, 13 Aug 2019

The mid week three course celebration menu is of an excellent standard and great value. I would highly recommend

dined on Tue, 6 Aug 2019

A very nice meal, everything worked well, the staff were friendly and the service was very good.

dined on Fri, 26 Jul 2019

Very consistent with great food and service. We keep coming back.

dined on Fri, 26 Jul 2019

You have to be patient on Friday and Saturday night as is so busy but the food is still excellent.

dined on Fri, 26 Jul 2019

Always a pleasure to introduce friends to dining at Carmodys. The service and quality of food never disappoints.

dined on Fri, 26 Jul 2019

We've eaten here on many occasions over the years. The food & service is certainly top notch. If you've not tried Carmody's, at the Southport Sharks then I highly recommend that you do.

dined on Wed, 24 Jul 2019

The food and service were wonderful (as always). The friendly staff made us feel at home. Great restaurant to celebrate a special occasion.
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About Carmody's

armody’s is an award-winning restaurant offering modern Australian cuisine created by Sous Chef Nathan Hay, a highly rated wine list compiled by Socky Soares and exemplary service from the whole team. Carmody’s contemporary menu encourages sustainability and support for local businesses by tapping into the organic agriculture industry. Carmody’s is renowned for their decadent steak dishes using a selection of high-quality, certified organic local producers including, Fig Tree Organic Farm, Paul Graham’s Organic Farm and Sunforest Organic Farm. Choose from the extensive a-la-carte menu, including a selection of oysters, starters, small plates and the signature grill dishes or the 3-course set menu. Carmody’s dishes are innovative, unique and offer a myriad of choice, including gluten free and vegetarian dining options available for entrees, mains and dessert. Best dish: Eye Fillet



Carmody's Address

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