INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Nathan Hay.

Nathan Hay

Gold Coast born and bred, Nathan Hay incorporates an essence of his relaxed beachy lifestyle in every one of his dishes. Nathan views fine dining as an opportunity to unleash his creativity, pairing both traditional and unconventional flavours into dishes that look almost too good to eat.

1137 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1137 reviews
Value for money

dined on Tue, 16 Jul 2019

We are regular customers and when we want a lovely meal, fantastic service, and good value , we always book into Carmody's . Keep up the great service Soakes, Demi and staff. We have a friend who is allergic to a lot and they cater perfectly for her without issue.......

dined on Sat, 6 Jul 2019

Great Food cooked by excellent chefs. Wait staff are friendly and attentive. Go there often znd have never had a bad meal.

dined on Sat, 6 Jul 2019

As always, very good service and a nice meal on a busy Saturday night. Well worth having a meal at this restaurant.

dined on Fri, 28 Jun 2019

Great service, always friendly staff, vreat choice to choose from

dined on Sat, 22 Jun 2019

Food was excellent and reasonably priced. Service friendly and attentive. We regularly visit Carmody's and will continue to do so.

dined on Wed, 19 Jun 2019

Been going here for many years, I believe this is the best restaurant on the Gold Coast. Mr Soares, Demi and staff make it a memorable occasion, and the food is the best on the Coast. You should try it, you wont be disappointed.

dined on Tue, 11 Jun 2019

If you want the best, this place delivers in spades. The staff are professional, very friendly and the food is excellent.
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About Carmody's

armody’s is an award-winning restaurant offering modern Australian cuisine created by Sous Chef Nathan Hay, a highly rated wine list compiled by Socky Soares and exemplary service from the whole team. Carmody’s contemporary menu encourages sustainability and support for local businesses by tapping into the organic agriculture industry. Carmody’s is renowned for their decadent steak dishes using a selection of high-quality, certified organic local producers including, Fig Tree Organic Farm, Paul Graham’s Organic Farm and Sunforest Organic Farm. Choose from the extensive a-la-carte menu, including a selection of oysters, starters, small plates and the signature grill dishes or the 3-course set menu. Carmody’s dishes are innovative, unique and offer a myriad of choice, including gluten free and vegetarian dining options available for entrees, mains and dessert. Best dish: Eye Fillet



Carmody's Address

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