82 Verified Diner Reviews

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Total Score

82 reviews
Value for money

dined on Thu, 11 Apr 2019

I've dined here quite a few times now, service is exceptional and food is delightful.....espsecially the Tiramisu, the best i've ever tasted and the serve size is quite generous.

dined on Fri, 1 Mar 2019

The service is outstanding, food is delicious and the atmosphere is always pleasant and comfortable.

dined on Fri, 14 Dec 2018

Food was delicious. The service was friendly and great. Definitely will come back!

dined on Wed, 5 Dec 2018

The meal was great but the Chocolate moose was disappointing, grainy texture and not creamy enough. The staff were Lovely.

dined on Wed, 7 Nov 2018

Carosello came very highly recommend and certainly lived up to and actually exceeded expectations. Cheerful, friendly staff early greeted us in Italian and had our table ready. The food was magnificent and we thoroughly enjoyed the calamari, thrice cooked chips, prosciutto pizza and the tiramisu. We loved it so much we’re coming back on Sunday. Thanks to the Carosello team for a wonderful and delicious night.
Leonie Macnaughtan

dined on Wed, 7 Nov 2018

I informed I was Coeliac and stated 3 times no wheat rye, barley or oats. Took the safe option of Moreton Bay bugs risotto that was glutn free - so i was told. ONE moreton bay bug at $34 was not appropriate. Also 5 hours later suffered because of gluten for 3 hours overnight - yet Carosellos was the only different food from normal that i had eaten all day. Staff need to ALL be familiar with food allergies and intolerances.
Hi Leonie, thank you for taking the time to communicate your feedback to us. We have every desire to address your concern and provide you with as much information as possible. We consider our Moreton Bay Bug Risotto to be a dish free of gluten. The rice is slowly cooked in a stock that is made in house. There is a Bug halve placed on top of the dish and bug meat cooked through the risotto. The other ingredients are chilli, onion, garlic and Napoli sauce all of which are prepared without wheat and related grains, including barley, rye and oats. We take dietary requirements very seriously and as it was in your case pass on all allergy requests to the kitchen so as that the appropriate precautions can be taken. We have separate pizza cutters and tongs with very clear bright blue handles specifically for gluten free dishes. The other gluten free options in our restaurant are the gnocchi and gluten free pizza which are supplied to us from Ardor gluten free foods. We stretch both our gluten free pizza bases and our regular pizzas with rice flour so as that we can minimise the risk of cross contamination in the pizza kitchen. Unlike Ardor gluten free foods, our kitchen is not absent of wheat products, so where all precautions are taken to eliminate risk, traces of gluten may be present. Please accept our sincerest apology for any trouble or inconvenience that we have caused you. Again, we appreciate your feedback. Our goal is to retain you as a satisfied customer and will hope to serve you again in the future.
- Mark, Carosello responded on Thu, 8 Nov 2018
Coni De Jesus

dined on Sat, 3 Nov 2018

We really enjoyed the pasta & pizza. I work in the area so will definitely spread the word to workmates now that they do lunch in Fridays (perfect for team lunches!) Food would have been 10 had it not been for the rocket salad - generous on leaves and parmesan cheese unfortunately I find the balsamic glaze too sweet. It would have been perfect with additional sharp vinaigrette to counter the sweetness. The staff are comfortably attentive without being intrusive.

dined on Wed, 17 Apr 2019

We had a wonderful time, were allowed to sit and chat after our meal without feeling hurried. The staff are incredibly attentive and energetic, they obviously enjoy their work! Thank you. A few more vegetarian options would be great :)
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