Casa Branca
Free serviceImmediate booking
Restaurant menu
Average price EUR 22 Special request
Chef Cláudio Policarpo recommends…
- Smoked Duck Magret and Baby Goat Cheese
- EUR 8
- Crunchy Shrimp with Passionfruit Sauce
- EUR 9
- Sautéed Foie Gras with Porto Wine Reduction
- EUR 7.5
This menu includes: Starter + 0 + Main Course + Dessert +
TheFork offers
Ratings & Reviews
Everything at Casa Branca was outstanding from the bread and butters to the entrees and dessert. Service was impeccable and the ambiance is very warm and comfortable. The ocean view adds to the lovely atmosphere. The compound butters served with the bread were delicious! The stuffed cod was excellent as was the duck served with a port wine reduction sauce. A great place for a wonderful dinner.
I like
Ruído a mais, arroz de tamboril saboroso mas sem gambas
Wonderful staff. Nice food and not too expensive. We had malgre de pato with cherries. A bit sweet but easy to taste. All the clerks were nice and efficient.
Very good and very delicious
More information
Opening time
Terça-feira a Sábado
Almoço: das 12:00 às 15:00
Jantar: das 19:00 às 22:00
Domingo
Almoço: das 12:00 às 15:00
How to get to the restaurant
R. da Bélgica 86, 4400-050, Vila Nova de Gaia, Portugal
Directions to get there
About the restaurant
Inserido no Golden Tulip Porto Gaia Hotel & SPA e junto ao Oceano Atlântico encontra-se o Restaurante Casa Branca.
Fundado em 1958 pela família Anes Pinto, este restaurante serve requintados pratos à carta numa elegante sala de refeições.
No interior do restaurante, pode-se surpreender com a vasta colecção de esculturas de Teixeira Lopes, Soares dos Reis e António Claro e loiças e mobiliário dos Sécs. XVII e XVIII.
Com vista privilegiada sobre o Oceano Atlântico, a carta desta casa inclui: Arroz de Lavagante, Bacalhau Recheado com Presunto, Naco de Vitela na Brasa, Crocante Surpresa de Chocolate e Pudim Abade de Priscos
Free serviceImmediate booking