What
Where

Casalinga

Average price $55
8.7/10
62 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $55 Special request

Dietary requirements

Scores & Reviews

Fabulous
8.7/10
based on 62 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.8/10
Service :8.8/10
Setting :8.5/10
  1. Caroline M.
    Caroline M.
    • one review
    6/10

    Friendly service, and quick. Large main meal serves. Eclectic menu with flavours from many differing countries which was surprising. Nevertheless all very tasty

  2. Katy v.
    Katy v.
    • 2 reviews
    10/10

    This is a wonderful restaurant, as the menu has lots of Gluten Free options. I’ve never had a bad meal here, and the service is excellent. Staff is friendly and courteous. Well done, we’ll be back.

  3. Geoff M.
    Geoff M.
    • 68 reviews
    10/10

    Has an interesting specials menu with at least one dish a little different from the norm. My partner has had the vegetarian plate several times and always enjoyed it.

  4. Ross S.
    Ross S.
    • one review
    9.5/10

    food was delicious and plentiful, my partner loved her lobster dish

  5. Jo B.
    Jo B.
    • one review
    10/10

    Great food, omg desert was divine, Panacotta. Steak was delicious, service was lovely. I hate being overly serviced, waitress was lovely popped over a couple of times to see if we needed anything but left us to chat. Very fast Service.

  6. A A.
    A A.
    • 261 reviews
    6.75/10

    Service very slow. One meal very poor. Crepes were lovely

  7. A A.
    A A.
    • 286 reviews
    9/10

    Great food and very generous portion sizes

  8. Pauline G.
    Pauline G.
    • 2 reviews
    9.75/10

    Perfect evening. Everything was great.

  9. Kaye T.
    Kaye T.
    • 2 reviews
    8.25/10

    Great local restaurant, food is consistently good.

  10. Lorraine P.
    Lorraine P.
    • 10 reviews
    9/10

    Friendly knowledgeable staff. Efficient service. Steak and slow cooked lamb with gnocchi were excellent. BYO wine during the week a bonus

  11. A A.
    A A.
    • 274 reviews
    7.25/10

    long running local restaurant with a good standard of food

  12. A A.
    A A.
    • 262 reviews
    9/10

    Overall, good night celebrating husband's birthday.

  13. Ellen F.
    Ellen F.
    • one review
    10/10

    Great service and the restaurant are very happy to accommodate any special needs

  14. Jim F.
    Jim F.
    • 3 reviews
    7.75/10

    A fine establishment. Food, service and atmosphere superior to most local options. Not expensive for what you get.

  15. A A.
    A A.
    • 267 reviews
    6.75/10

    We last visited this restaurant 18 months ago and enjoyed a wonderful evening, but something has changed as the main meal was very ordinary, we are unlikely to return.

  16. A A.
    A A.
    • 277 reviews
    7.75/10

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  17. Katy v.
    Katy v.
    • 2 reviews
    9.25/10

    Very good gluten free range, everyone enjoyed their food. Have been a few times and will definitely be back again.

  18. Brenda E.
    Brenda E.
    • one review
    8.25/10

    Booking online, didn't allow me to put in the number of people I was booking for.

  19. A A.
    A A.
    • 253 reviews
    7.75/10

    Quite nice but nothing special

  20. A A.
    A A.
    • 260 reviews
    8/10

    service was good food was ok but not a stand out meal

More information

How to get to the restaurant

11 Maroondah Hwy, 3136, Croydon, Australia

Directions to get there

Croydon, Melbourne East

About the restaurant

Clever creations Casalinga’s charming black and white facade glows in the night and tempts you in at all hours of the day. Inside it’s both smart and cosy, with modern steel-coloured feature walls and cute wooden furniture. Their amazing chef, Andrew Abrams, has had a world of inspiration that spans Asia and Europe. He cooks up Casalinga’s delightful fresh and modern fare with creativity and style. This includes the must-try ocean platter, which includes fancy stuff like oysters and lobster, crumbed prawns and even (yes, you’re about to read this correctly) crocodile croquettes. That’s innovation! Chef Andrew highly recommends the giant tortellini with black garlic and pumpkin mousse, an incredible treat if ever we’ve had one. Finally, top off of your lovely meal with a jumbo éclair, the likes of which you’ll never see outside of Casalinga. It’s BYO wine here folks, so stock up and come in for the fantastic fare. You’ll love the clever food and nice atmosphere at Casalinga. Best dish: ocean platter

Features

Seafood, Steak,

Services

Amex Welcome

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