Average price $55
57 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $55 Special request

Dietary requirements

Scores & Reviews

based on 57 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.6/10
Service :8.7/10
Setting :8.3/10
  1. Jo B.
    • one review

    Great food, omg desert was divine, Panacotta. Steak was delicious, service was lovely. I hate being overly serviced, waitress was lovely popped over a couple of times to see if we needed anything but left us to chat. Very fast Service.

  2. A A.
    • 258 reviews

    Service very slow. One meal very poor. Crepes were lovely

  3. A A.
    • 282 reviews

    Great food and very generous portion sizes

  4. Pauline G.
    • 2 reviews

    Perfect evening. Everything was great.

  5. Kaye T.
    • 2 reviews

    Great local restaurant, food is consistently good.

  6. Lorraine P.
    • 10 reviews

    Friendly knowledgeable staff. Efficient service. Steak and slow cooked lamb with gnocchi were excellent. BYO wine during the week a bonus

  7. A A.
    • 269 reviews

    long running local restaurant with a good standard of food

  8. A A.
    • 258 reviews

    Overall, good night celebrating husband's birthday.

  9. Ellen F.
    • one review

    Great service and the restaurant are very happy to accommodate any special needs

  10. Jim F.
    • 3 reviews

    A fine establishment. Food, service and atmosphere superior to most local options. Not expensive for what you get.

  11. A A.
    • 262 reviews

    We last visited this restaurant 18 months ago and enjoyed a wonderful evening, but something has changed as the main meal was very ordinary, we are unlikely to return.

  12. A A.
    • 271 reviews


  13. Katy v.
    • one review

    Very good gluten free range, everyone enjoyed their food. Have been a few times and will definitely be back again.

  14. Brenda E.
    • one review

    Booking online, didn't allow me to put in the number of people I was booking for.

  15. A A.
    • 250 reviews

    Quite nice but nothing special

  16. A A.
    • 257 reviews

    service was good food was ok but not a stand out meal

  17. A A.
    • 267 reviews

    Delicious meals

  18. John B.
    • 2 reviews

    The food was great and the servcice was very friendly but they were short staffed due to a lot of late bookings and walk-ins so service was very slow.

  19. A A.
    • 257 reviews

    Consistently good and great value, particularly on week nights.

  20. A A.
    • 250 reviews

    I had Lasagne served to me in a big bowl without any Greenery at all ,I think the price you pay for it ,it should come with a salad , I make a better Lasagne myself . All the other clients on my table enjoyed their meals

More information

How to get to the restaurant

11 Maroondah Hwy, 3136, Croydon, Australia

Directions to get there

Croydon, Melbourne East

About the restaurant

Clever creations Casalinga’s charming black and white facade glows in the night and tempts you in at all hours of the day. Inside it’s both smart and cosy, with modern steel-coloured feature walls and cute wooden furniture. Their amazing chef, Andrew Abrams, has had a world of inspiration that spans Asia and Europe. He cooks up Casalinga’s delightful fresh and modern fare with creativity and style. This includes the must-try ocean platter, which includes fancy stuff like oysters and lobster, crumbed prawns and even (yes, you’re about to read this correctly) crocodile croquettes. That’s innovation! Chef Andrew highly recommends the giant tortellini with black garlic and pumpkin mousse, an incredible treat if ever we’ve had one. Finally, top off of your lovely meal with a jumbo éclair, the likes of which you’ll never see outside of Casalinga. It’s BYO wine here folks, so stock up and come in for the fantastic fare. You’ll love the clever food and nice atmosphere at Casalinga. Best dish: ocean platter


Seafood, Steak, , New restaurants


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