196 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

196 reviews
Value for money

dined on Sat, 6 Apr 2019

A fine establishment. Food, service and atmosphere superior to most local options. Not expensive for what you get.
Lorraine Poole

dined on Thu, 27 Jun 2019

Friendly knowledgeable staff. Efficient service. Steak and slow cooked lamb with gnocchi were excellent. BYO wine during the week a bonus

dined on Sun, 23 Jun 2019

long running local restaurant with a good standard of food

dined on Sat, 22 Jun 2019

Wonderful atmosphere & great for a special occasion.

dined on Sat, 15 Jun 2019

Overall, good night celebrating husband's birthday.

dined on Wed, 29 May 2019

Great service and the restaurant are very happy to accommodate any special needs

dined on Sat, 6 Apr 2019

We last visited this restaurant 18 months ago and enjoyed a wonderful evening, but something has changed as the main meal was very ordinary, we are unlikely to return.

dined on Sat, 22 Dec 2018

Thoroughly enjoyed the meal, it was quality and well presented. The service was excellent and the waitress was attentive to all our needs.

dined on Sat, 22 Dec 2018

Very good gluten free range, everyone enjoyed their food. Have been a few times and will definitely be back again.

dined on Sat, 15 Dec 2018

Quite nice but nothing special
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About Casalinga

Clever creations Casalinga’s charming black and white facade glows in the night and tempts you in at all hours of the day. Inside it’s both smart and cosy, with modern steel-coloured feature walls and cute wooden furniture. Their amazing chef, Andrew Abrams, has had a world of inspiration that spans Asia and Europe. He cooks up Casalinga’s delightful fresh and modern fare with creativity and style. This includes the must-try ocean platter, which includes fancy stuff like oysters and lobster, crumbed prawns and even (yes, you’re about to read this correctly) crocodile croquettes. That’s innovation! Chef Andrew highly recommends the giant tortellini with black garlic and pumpkin mousse, an incredible treat if ever we’ve had one. Finally, top off of your lovely meal with a jumbo éclair, the likes of which you’ll never see outside of Casalinga. It’s BYO wine here folks, so stock up and come in for the fantastic fare. You’ll love the clever food and nice atmosphere at Casalinga. Best dish: ocean platter

Casalinga Address

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