INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
- Value for money
Sydney’s favourite venue by the water Located on the stunning harbour in Rose Bay with breathtaking views across the water, Catalina has been a Sydney icon for almost twenty years, with Michael and Judy McMahon at the helm. Catalina's fresh and authentic menus are inspired by the classics - French, Italian, Spanish and Mediterranean with Executive Chef Mark Axisa producing new dishes regularly alongside Catalina favourites. In keeping with the harbourside location, seafood is a Catalina specialty! Boasting an impressive wine and cocktail list, you can experience great food, exceptional drinks and unbeatable views in the one spot. For those looking for a more casual and affordable mode of dining, the bar food in the expanded bar area is great way to experience the beauty of Catalina and Sydney Harbour without breaking the bank The McMahon’s goal for Catalina was always simple - "to be Sydney’s favourite place to eat the best food by the water." They certainly achieved that goal. Go and experience this stunning restaurant for yourself - It really is as good as people say. Best dish: pan fried snapper, potato and garlic mash and lemon caper butter