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126 Verified Diner Reviews

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Total Score

126 reviews
Value for money

dined on Tue, 13 Nov 2018

thank you for your great service!

dined on Tue, 30 Oct 2018

Sebastian and other staff were fantastic

dined on Fri, 27 Apr 2018

Food was spectacular, service was impeccable. We love this place. Have eaten here before, and will eat here again. Absolutely recommend Catch.

dined on Sat, 24 Feb 2018

OMG wow. Fantastic. Food was excellent, service was great, loved the feel of the restaurant. Couldn't fault the place, everything was fabulous. Can't wait to go back.

dined on Thu, 22 Feb 2018

Bad service, average quality food. It took looooomg time to get the order in and even longer go get food served. I stayed at Hilton hotel of which this restaurant is part of. The restaurant is of poor standard which is not surprising given my poor experience with Hilton surfers paradise. Would not recommend this place unless they lift up their game

dined on Wed, 14 Feb 2018

Food tasted great

dined on Sat, 13 Jan 2018

Catch provided us with a great atmosphere, amazing food and wine with wonderful staff to help make our night one to remember

dined on Tue, 12 Dec 2017

Good service, atmosphere good, food was good but not great

dined on Fri, 15 Sep 2017

Great staff, good food

dined on Tue, 12 Sep 2017

What a disappointment, staff were nowhere to be found on arrival at 6:00pm they all just wandered in en masses about 6:10pm then chatted to each other had their backs to the restaurant and focussed attention on themselves and the computer. It says that this is a Luke Mangan inspired restaurant has he ever eaten here and seen what's happening, a Hilton hotel restaurant inspired by him should be better.
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About Catch Restaurant - Hilton Surfers Paradise

Stylised Fresh Grill Salt Grill is the signature restaurant at Hilton Surfers Paradise commended for food, knowledgeable staff and efficient service. Celebrity chef Luke Mangan’s fine dining restaurant reflects his passion and culinary expertise through food sourced from the finest local produce. Chic interiors in black and brown hues, the restaurant has a 157 seating dining room with an open kitchen. Open for breakfast Monday - Sunday, lunch only on Friday and dinner served 7 days a week. The a la carte menu has tapas and entrees to choose from like Sweet corn potato croquette, shallot puree and chilli oil or the Charcuterie board – cured and smoked meats, grilled artichoke, rye bread, cipollini onions and cornichons. You could also try Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot and Persian feta. For the mains you could get the Breakout river lamb cutlet with goats curd, baby beets, zucchini flower and olive paste, or choose either fish or meat from the grill or share the Rangers valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus. To complement your food with the perfect wine you can rely on sommerlier Hiro Okubo to make a selection. Get this unique flavour combination dessert of Caramelised mango, coconut sorbet, kataifi pastry and lychee salad or Peach soufflé with nougatine ice cream, peach schnapps anglaise. The restaurant also offers a 5 course and 7 course Degustation menu and also a 2 course set menu. Classy, elegance and a modern Australian theme runs throughout Salt Grill. Best dish: Degustation menu

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