What

What

Where

Where

Australian

Catch Restaurant - Hilton Surfers Paradise

Average price $95

Free serviceInstant booking

Restaurant menu

Average price $95 Special request

The chef recommends...

Natural with avocado, cucumber jelly and finger lime
$44

12

Kilpatrick with chorizo and smokey barbeque sauce
$44

12

Ratings & Reviews

  1. Utsab N.
    Utsab N.
    • 2 reviews
    10/10

    Absolutely amazing meal and services.

  2. A A.
    A A.
    • 261 reviews
    8/10

    Food was not too bad, had the $55 3 course meal and portions were a bit small but tasty. 50/50 on if I would go back but was not bad but not overwhelmingly impressed

  3. A A.
    A A.
    • 276 reviews
    10/10

    thank you for your great service!

  4. Tony L.
    Tony L.
    • one review
    9/10

    Sebastian and other staff were fantastic

  5. Susan G.
    Susan G.
    • 18 reviews
    9/10

    Food was spectacular, service was impeccable. We love this place. Have eaten here before, and will eat here again. Absolutely recommend Catch.

  6. Susan G.
    Susan G.
    • 18 reviews
    9/10

    OMG wow. Fantastic. Food was excellent, service was great, loved the feel of the restaurant. Couldn't fault the place, everything was fabulous. Can't wait to go back.

  7. A A.
    A A.
    • 276 reviews
    5/10

    Bad service, average quality food. It took looooomg time to get the order in and even longer go get food served. I stayed at Hilton hotel of which this restaurant is part of. The restaurant is of poor standard which is not surprising given my poor experience with Hilton surfers paradise. Would not recommend this place unless they lift up their game

  8. Stephanie M.
    Stephanie M.
    • 18 reviews
    7.75/10

    Food tasted great

  9. Michelle G.
    Michelle G.
    • one review
    10/10

    Catch provided us with a great atmosphere, amazing food and wine with wonderful staff to help make our night one to remember

  10. A A.
    A A.
    • 261 reviews
    7.5/10

    Great staff, good food

  11. Steve J.
    Steve J.
    • 118 reviews
    2.75/10

    What a disappointment, staff were nowhere to be found on arrival at 6:00pm they all just wandered in en masses about 6:10pm then chatted to each other had their backs to the restaurant and focussed attention on themselves and the computer. It says that this is a Luke Mangan inspired restaurant has he ever eaten here and seen what's happening, a Hilton hotel restaurant inspired by him should be better.

  12. Richard F.
    Richard F.
    • 12 reviews
    9.25/10

    Good service and tasty meal

  13. Sandra M.
    Sandra M.
    • 4 reviews
    9.75/10

    Delicious, would love to see some crab on the menu

  14. A A.
    A A.
    • 257 reviews
    9.25/10

    We asked for a table in a quieter area and that was excellent, great view of the open kitchen. Staff very welcoming and very good service. Menu very good lots of choices. We will be back.

  15. Tran D.
    Tran D.
    • 10 reviews
    9.25/10

    The twice cooked lamb shoulder was amazing and would recommend this dish. The oysters were amazing, as were the zucchini flowers. I also enjoyed the salmon spiced dish as well.

  16. Carly r.
    Carly r.
    • 2 reviews
    7.75/10

    Food was awesome, gave an 8 as no cocktail list ??

  17. A A.
    A A.
    • 269 reviews
    10/10

    Great meal and service!

  18. Cecile S.
    Cecile S.
    • 5 reviews
    6/10

    Menu changed not as good as before. Disappointed

  19. A A.
    A A.
    • 270 reviews
    0.25/10

    I have cancelled reservation when arrive to the restaurant. It used to be so good, with an amzing service and great interior/atmosphere.. Not anymore.. it looks bad

  20. A A.
    A A.
    • 259 reviews
    9.75/10

    great place

More information

How to get to the restaurant

6 Orchid Avenue,Hilton Surfers Paradise, 4217, Surfers Paradise, Australia

Directions to get there

Gold Coast & Hinterland

About the restaurant

Stylised Fresh Grill Salt Grill is the signature restaurant at Hilton Surfers Paradise commended for food, knowledgeable staff and efficient service. Celebrity chef Luke Mangan’s fine dining restaurant reflects his passion and culinary expertise through food sourced from the finest local produce. Chic interiors in black and brown hues, the restaurant has a 157 seating dining room with an open kitchen. Open for breakfast Monday - Sunday, lunch only on Friday and dinner served 7 days a week. The a la carte menu has tapas and entrees to choose from like Sweet corn potato croquette, shallot puree and chilli oil or the Charcuterie board – cured and smoked meats, grilled artichoke, rye bread, cipollini onions and cornichons. You could also try Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot and Persian feta. For the mains you could get the Breakout river lamb cutlet with goats curd, baby beets, zucchini flower and olive paste, or choose either fish or meat from the grill or share the Rangers valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus. To complement your food with the perfect wine you can rely on sommerlier Hiro Okubo to make a selection. Get this unique flavour combination dessert of Caramelised mango, coconut sorbet, kataifi pastry and lychee salad or Peach soufflé with nougatine ice cream, peach schnapps anglaise. The restaurant also offers a 5 course and 7 course Degustation menu and also a 2 course set menu. Classy, elegance and a modern Australian theme runs throughout Salt Grill. Best dish: Degustation menu

Features

Fine Dining

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