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Australian Fine Dining

Catch Restaurant - Hilton Surfers Paradise

6 Orchid Avenue,Hilton Surfers Paradise, 4217 Surfers Paradise (QLD)See map

Average price $95

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Restaurant menu

  • Average price $95
Natural with avocado, cucumber jelly and finger lime
$44
12
Kilpatrick with chorizo and smokey barbeque sauce
$44
12

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Sarah T.

    18 July 20201 review

    10/10
  • Ryan S.

    11 July 20201 review

    10/10
  • Utsab N.

    22 February 20203 reviews

    10/10

    Absolutely amazing meal and services.

  • A A.

    17 June 2019261 reviews

    8/10

    Food was not too bad, had the $55 3 course meal and portions were a bit small but tasty. 50/50 on if I would go back but was not bad but not overwhelmingly impressed

  • A A.

    12 November 2018276 reviews

    10/10

    thank you for your great service!

  • Tony L.

    29 October 20181 review

    9/10

    Sebastian and other staff were fantastic

  • Susan G.

    26 April 201820 reviews

    9/10

    Food was spectacular, service was impeccable. We love this place. Have eaten here before, and will eat here again. Absolutely recommend Catch.

  • Susan G.

    23 February 201820 reviews

    9/10

    OMG wow. Fantastic. Food was excellent, service was great, loved the feel of the restaurant. Couldn't fault the place, everything was fabulous. Can't wait to go back.

  • A A.

    21 February 2018276 reviews

    5/10
  • Michelle G.

    12 January 20183 reviews

    10/10

    Catch provided us with a great atmosphere, amazing food and wine with wonderful staff to help make our night one to remember

  • A A.

    14 September 2017261 reviews

    7.5/10

    Great staff, good food

  • Steve J.

    11 September 2017137 reviews

    2.8/10
  • Richard F.
    Richard F.

    18 August 201739 reviews

    9.3/10

    Good service and tasty meal

  • Sandra M.

    10 August 20174 reviews

    9.8/10

    Delicious, would love to see some crab on the menu

  • A A.

    26 July 2017257 reviews

    9.3/10

    We asked for a table in a quieter area and that was excellent, great view of the open kitchen. Staff very welcoming and very good service. Menu very good lots of choices. We will be back.

  • Tran D.

    23 May 201710 reviews

    9.3/10

    The twice cooked lamb shoulder was amazing and would recommend this dish. The oysters were amazing, as were the zucchini flowers. I also enjoyed the salmon spiced dish as well.

  • Carly r.

    23 May 20172 reviews

    7.8/10

    Food was awesome, gave an 8 as no cocktail list ??

  • A A.

    10 March 2017269 reviews

    10/10

    Great meal and service!

  • Cecile S.

    17 February 20175 reviews

    6/10

    Menu changed not as good as before. Disappointed

  • A A.

    19 November 2016270 reviews

    0.3/10

    I have cancelled reservation when arrive to the restaurant. It used to be so good, with an amzing service and great interior/atmosphere.. Not anymore.. it looks bad

See all reviews

Tripadvisor reviews

417 Tripadvisor Reviews

More information

How to get to the restaurant

6 Orchid Avenue,Hilton Surfers Paradise, 4217, Surfers Paradise (QLD), Australia

Directions to get there

Gold Coast & Hinterland

About the restaurant

Stylised Fresh Grill Salt Grill is the signature restaurant at Hilton Surfers Paradise commended for food, knowledgeable staff and efficient service. Celebrity chef Luke Mangan's fine dining restaurant reflects his passion and culinary expertise through food sourced from the finest local produce. Chic interiors in black and brown hues, the restaurant has a 157 seating dining room with an open kitchen. Open for breakfast Monday - Sunday, lunch only on Friday and dinner served 7 days a week. The a la carte menu has tapas and entrees to choose from like Sweet corn potato croquette, shallot puree and chilli oil or the Charcuterie board – cured and smoked meats, grilled artichoke, rye bread, cipollini onions and cornichons. You could also try Luke's signature Hiramasa kingfish sashimi, ginger, eschallot and Persian feta. For the mains you could get the Breakout river lamb cutlet with goats curd, baby beets, zucchini flower and olive paste, or choose either fish or meat from the grill or share the Rangers valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus. To complement your food with the perfect wine you can rely on sommerlier Hiro Okubo to make a selection. Get this unique flavour combination dessert of Caramelised mango, coconut sorbet, kataifi pastry and lychee salad or Peach soufflé with nougatine ice cream, peach schnapps anglaise. The restaurant also offers a 5 course and 7 course Degustation menu and also a 2 course set menu. Classy, elegance and a modern Australian theme runs throughout Salt Grill. Best dish: Degustation menu

Features

Christmas and New Year,

Services

Frequently Asked Questions

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