726 Verified Diner Reviews

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Total Score

726 reviews
Value for money

dined on Thu, 21 Sep 2017

Suggested that ribs were a speciality. I think not!! 2 small over cooked racks with minimal meat. BAD CHOICE

dined on Sun, 3 Sep 2017

Great Overall experience at Cavs. Have always loved going there and will continue to!

dined on Sun, 3 Sep 2017

Good service good atomposhere good food.

dined on Fri, 1 Sep 2017

Excellent service and delicious steak cooked to perfection- kid friendly with a playground. Mouth watering steaks that you select yourself- an all around lovely night out for us!

dined on Mon, 28 Aug 2017

First dined here in 1987. Great steaks, still cooked perfectly and best quality meat. Dessert was a winner. The restaurant is an institution Sad to hear it will close. We even returned for a second dinner while holidaying in Qld

dined on Tue, 22 Aug 2017

Great place to dine

dined on Sat, 12 Aug 2017

Was great staff

dined on Sat, 5 Aug 2017

Fantastic service & beautiful ribs.
Thank-you for your review and great score. We are so glad you enjoyed the Ribs and the service. We hope to see you again soon Thank-you
Restaurant Cav's Steakhouse responded on Mon, 21 Aug 2017

dined on Wed, 2 Aug 2017

Back after a few years and still the best steak on the coast. Fantastic night
Thank-you for your review. It is so nice to hear that you still found our steaks to be the best on the Coast. We look foward to seeing you next time you are in. Thank-you
Restaurant Cav's Steakhouse responded on Mon, 21 Aug 2017

dined on Tue, 1 Aug 2017

Very impressed with the service provided by Chanel
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About Cav's Steakhouse

Come to Cav’s When a restaurant clocks up close to three decades you have to assume they’re doing something right – and Cav’s Steakhouse has achieved icon status for its premium aged steaks sourced from Cav’s Butchery located right next door. The white hacienda-style building with its distinctive yellow and white awning right on the Gold Coast Highway is hard to miss and the restaurant claims to have served 2 million steak lovers since opening its doors back in the early 80s.Why not add yourself to their number? You’ll be glad you did when you take your first bite of the tender medallion of eye fillet with your choice of mushroom, chilli or pepper sauces, or the double-crusted lamb fillets served on a creamy mash. Seafood also features with garlic prawns, oven-baked salmon and flash-fried calamari aiming to please the punters – it’s also worth asking the staff for the catch of the day. The venue is family-friendly with a dedicated indoor playground to keep the kids from under your feet. Best dish: Steak Dianne

Cav's Steakhouse Address

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