• à la carte

à la carte

Breakfast

Eggs benedict
$18
Continental breakfast
$14
French toast
$14

Sourdough toast dipped in egg mix with a side of maple glazed bacon

Pancaked
$15

A stack of fluffy pancakes with maple syrup, mascarpone cheese, toasted almonds and mixed berry compote

Kids

Kids eggs on toast
$7
Kids pancakes
$7

To share

Garlic bread
$8
Pizza bianca (V,VO)
$14
Caprese salad (GF,V)
$14
Sizzling garlic and chilli prawns (GFO)
$19
Marinated octopus
$15
Slow cooked pork belly tacos (2)
$15

With grilled pineapple and pickled onions

Mains

Swimmer crab and basil spaghetti
$29
Seared scallop and pea risotto
$28
Lamb cutlets (GF)
$34

On roasted sweet potatoes and seasonal vegetables finished with ref wine jus and mint dressing

Salads

Pumpkin and quinoa salad (V,GF)
$22

With grilled haloumi, toasted almonds and cranberries

Caesar salad (GFO)
$16

Pizzas

Margherita
$17
Tropical
$20

Ham, pineapple and tomatoes

Meat lovers
$23

Chicken, ham bacon, pepperoni, red onions, capsicum

Vegetarian
$22

Broccoli, roasted beets, mushrooms, goat´s cheese and rocket

Desserts

Sticky date pudding
$15
Chocolate brownie
$15
Cblu sundae
$9

With a choice of chocolate, banana, caramel, spearmint or strawberry topping

Affogato
$12

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking