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Central Coast Cooking School

61 Masons Parade, 2250 Point Frederick
Seafood

Central Coast Cooking School

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61 Masons Parade, 2250, Point Frederick, Australia

About the restaurant

Situated on the Gosford Waterfront, fish dining by Cameron and Hayley Cansdell offers a modern seafood menu with a strong focus on sustainability. The menu is designed to be iconic and fun with dishes that exhibit nostalgic memories from travels local and afar.

Features

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© 2024 La FourchetteSAS - All rights reserved

Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.