Mesclun greens, pinenuts, tomato, olive tapenade
Rockmelon, enoki mushroom, feta, vincotto
Wakame, capsicum, avocado, black pepper nam jim sauce
Very good steaks - tasty and with generous sides (2 sides per grilled dish included). Wine list good. Presentation of food good. quite a varied menu
Had a good meal. Food was good, service was good and noted some positive changes across with the menu. Will return.
The dishes were very delicious, however the potions were a bit small but considering we got 50% off, can’t complain about that. The only thing is after we have ordered our food, the waiting time was too long
The two staff members who looked after us were both friendly and helpful. The ribs were the standout item.
good food and quiet restaurant. wil come again
Food quality was great also service excellent only less choice from menu
Booked a table for 4 before Christmas. Great food, nicely presented. The kobe wagyu was great but my gf said it’s too lean. I love it. The lady who served us was amazing and offered us some recommendations. 50% off for dinner with the Fork is awesome. Thank you.
Food which was the beef cheese burger and the bourbon pork ribs was mediocre and expensively priced. Everything was under seasoned. Sweet potato fries were soggy
Nice service and fodo
It was really such good quiet ambiance perfect during dinner! Brian and Josef were really great hosts that night! Food was done so well! Eating comfort food in a hotel setting was close to perfect!????
We had a great dinner at this new restaurant in the evening of 30/11/19 . The service is friendly, courteous and efficient. The food is good value for money and well presented . We had overally a nice beef Burger although meat pattie is a bit dry. The pork ribs are fresh and juicy. The grilled main comes with 2 sides. We ordered eye fillet median rare but it was a little more rarer then we expected . Thank you !
Great food. The service was good. Josef was entertaining. There were long pauses between courses - could have done with a more proactive engagement. As it was we were there for four hours which gave plenty of time to catch up around the table. It is a very good restaurant.
Absolutely 10/10 for dinner. So impressed and Vivienne did a great job looking after us. We have been there many times - thanks and well done guys. A very good dinner. And really good service. Thank you.
Food was good. Service a bit slow.
Having been there many many times before, we were extremely disappointed to be advised that they had sold out of ribs. That can happen. The only issue that caused some disbelief to the excise was that the ta Le next to us received a number of ribs after we had finished our meal. Seemed very odd. Then we were advised that we couldn’t have the sticky date pudding (not on the menu but it was always made for us and others >10 times before). The reason provided “supplier issue”. The service staff were pleasant, not rude but that didn’t put our preferred dishes on the ta Le. Will reconsider any further visits there.
Great atmosphere, furnishings and design of the restaurant was modern and sleek. Dishes were beautifully presented and delicious, felt like semi fine dining. The restaurant is quite spacious and could accommodate groups for business meals or friend gatherings. Service was very good. Would go back again!
Scallops and pork belly entree was not fresh tasting. It was cold and hard. The bacon on the oysters were sour and hard. A disappointment as you would expect freshness from these two dishes.
Food was nice. Both wines we tried were awful. The German barman was hilarious and great banter. They had run out of one of the only two desserts we wanted which was a shame. Overall the restaurant was mostly empty and without the 50% off food voucher it would have been way overpriced.
Staff are friendly but food prices are little over the top. (but thanks to the Fork’s 50% special offer). We had pork ribs in bourbon sauce which was fresh and yummy, Chicken pesto fusilli and salad of rocket, pear and halloumi were great tasting. too.
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