Mesclun greens, pinenuts, tomato, olive tapenade
Rockmelon, enoki mushroom, feta, vincotto
Wakame, capsicum, avocado, black pepper nam jim sauce
Food was nice. Both wines we tried were awful. The German barman was hilarious and great banter. They had run out of one of the only two desserts we wanted which was a shame. Overall the restaurant was mostly empty and without the 50% off food voucher it would have been way overpriced.
Staff are friendly but food prices are little over the top. (but thanks to the Fork’s 50% special offer). We had pork ribs in bourbon sauce which was fresh and yummy, Chicken pesto fusilli and salad of rocket, pear and halloumi were great tasting. too.
The food was superb and service was really attentive. Highly recommend the Tuna Tartare and steak was perfectly cooked. Great seating and ambience.
Quite good overall
Lighting and ambience was good. Service was great, menu had great choices, mains took far too long to come out despite a quite night there. Mains were great portion sizes.
The location and decor was nice with attentive staff. Given the price, I was expecting better food. Tuna tatar was very nice but the steaks were below expectations.
Great atmosphere and all staff are attentive and polite. All of us enjoyed our meal and drinks. My mushroom risotto was nice, but as vegetarian I wish there were more options.
Food was average.
it was a nice ambience and the staff were great.. the entree menu is so delicious. overall great experience and would certainly come back again.
The entree menu was amazing! Highly recommend the charcuterie board, the liver pate is amazing! The burrata was the perfect size and the tuna tartar ???? The only thing was they ran out of oysters ??
Great Service n what I order the steak cook perfectly cheers chef!
The tuna tartare and oysters were fresh and delicious. The lamb rack was a little gristly unfortunately. Service was friendly and fantastic.
lovely food, nice venue, expensive though without the Fork discount.
The food and service was really good. Only downside was that corkage fee was $25 per person. Oof.
For a hotel restaurant, this was a little disappointing. They got two of our table's sides incorrect, and their $75 Kobe steaks were rested too long so were cold. Our food was good without being memorable, and the dessert of Red Velvet Variation on a Theme was nothing more than a red velvet mousse cake (albeit a good one).
The food was delicious! My favourite was the tuna tartar, burrata and the oysters.
Enjoyed the food, friendly customer service, nice atmosphere!
Decent wine selection to pair with seafood/meat. The interior design is sleek and clean.
Good menu but you need to be there early or chance them not having what you want eg. oysters, scallops.
A bit disappointed when told to sit at the bar with reduced menu
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