INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
- Value for money
Good Food, Great Cause You may come to Charcoal Lane to support Mission Australia in this socially-minded restaurant that provides guidance and opportunities for young people. But you’ll come back again for the fantastic modern food and the hip ambiance as well. Executive chef Greg Hampton is passionate about using native Australian ingredients in contemporary ways, and that passion translates directly to the plate. The seasonal menu at Charcoal Lane thoughtfully presents a variety of Australian vegetables, herbs and produce in ways you’d never dreamed of. It’s a way of sharing the story of the Australian land and environment. Food and people come together in joyful ways at Charcoal Lane, and that’s what it’s all about really. The restaurant strives to create life-changing experiences for youth by providing them with leadership and mentoring. In the process, diners get to enjoy a seriously delicious meal in a superb Fitzroy setting. Check it out. We’re pretty sure you’ll be back again. Best Dish: chargrilled kangaroo sirloin