Charcoal

Name: Charcoal
Address: RACV Hobart, 156 Collins St, Hobart, 7000, Australia
Price range: $0 (Average meal price calculated on the basis of appetizer / entrée or entrée / dessert, excluding drinks, according to the prices given by the restaurant. The average price is purely an indication.)
Rating: 9.5

9.5/10

6 reviews

RACV Hobart, 156 Collins St, 7000 HobartSee map

Free serviceImmediate booking

Menu Reviews Info

Restaurant menu

Chef's recommendations

Cape Grim short rib, caramelised and charred onion, black garlic, kale: $35
Wild Clover slow cooked lamb rump, neck jus, green peas, faro, pea shoots: $35
Marion Bay chicken breast, confit leg, leek hay, roast carrot, charred radicchio: $35

See à la carte and set menus

Scores & Reviews

Excellent

9.5/10

based on 6 reviews

Only customers who have dined at the restaurant after booking on TheFork can leave a review.

Food :9.5/10

Service :9.8/10

Setting :9/10

Kim A.
9 November 2019 • one review
9.5/10
Wonderful food and great service. Will definitely be back!
Grant D.
5 November 2019 • one review
10/10
Attached to the RACV/RACT Hobart Apartment Hotel, it is a nice enough restaurant aesthetically, with friendly and attentive staff. The wine menu is excellent and features many Tasmanian wines with by the bottle and by the glass. The food was superb and reasonably priced. If staying, or visiting for breakfast, I recommend the Omelette. Just ask the staff to order.
Courtney T.
20 July 2019 • one review
10/10
My fiancé said it was better steak then he had at Rockpool
A A.
27 June 2019 • 274 reviews
10/10
The corner where we sat was nice and quiet but it would have been more comfortable to have a cushion at your back on the bench seats.
David F.
23 April 2019 • one review
9/10
Great service at breakfast and dinner. Friendly attentive staff. I will be back...
A A.
4 April 2019 • 255 reviews
8.25/10
excellent service and delicious food - cape grim and wagyu beef exceptional