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What
Where

Australian

Charcoal

9.2/10
15
0

Fully reserved on TheFork

Fully reserved on TheFork

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Menu

Restaurant menu

Cape Grim short rib, caramelised and charred onion, black garlic, kale
$35
Wild Clover slow cooked lamb rump, neck jus, green peas, faro, pea shoots
$35
Marion Bay chicken breast, confit leg, leek hay, roast carrot, charred radicchio
$35
See à la carte and set menus

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Ratings & Reviews

Excellent

9.2/10
based on 15 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :9.5/10
Setting :8.9/10
  1. John R.
    John R.
    • 3 reviews
    9/10

    Excellent food in a relaxed environment, with attentive and friendly service. We'd certainly go back if we're in Hobart again.

  2. Paul D.
    Paul D.
    • 4 reviews
    10/10

    Great quality food, and a good wine list.

  3. Will S.
    Will S.
    • 58 reviews
    10/10

    Outstanding food, great service.

  4. Jessica D.
    Jessica D.
    • 8 reviews
    8.5/10

    This restaurant had a menu with a lot of variety and was moderately priced. The wait staff were attentive and came around to check on us often, but at the same time gave us the space we needed to enjoy our meal.

  5. Luciana S.
    Luciana S.
    • 7 reviews
    9/10

    Good food. The salmon was better than the file (more cooked than asked). But, I recommend.. the place is nice with excellent service.

  6. Stacy S.
    Stacy S.
    • one review
    7.5/10

    The food was very good, friendly staff, would retirn

  7. Kam L.
    Kam L.
    • 2 reviews
    8.5/10

    Every dish was good except the wagyu beef was a bit over done. Excellent service and nice staff.

  8. Kim A.
    Kim A.
    • one review
    9.5/10

    Wonderful food and great service. Will definitely be back!

  9. Grant D.
    Grant D.
    • one review
    10/10

    Attached to the RACV/RACT Hobart Apartment Hotel, it is a nice enough restaurant aesthetically, with friendly and attentive staff. The wine menu is excellent and features many Tasmanian wines with by the bottle and by the glass. The food was superb and reasonably priced. If staying, or visiting for breakfast, I recommend the Omelette. Just ask the staff to order.

  10. Courtney T.
    Courtney T.
    • one review
    10/10

    My fiancé said it was better steak then he had at Rockpool

  11. A A.
    A A.
    • 278 reviews
    10/10

    The corner where we sat was nice and quiet but it would have been more comfortable to have a cushion at your back on the bench seats.

  12. David F.
    David F.
    • one review
    9/10

    Great service at breakfast and dinner. Friendly attentive staff. I will be back...

  13. A A.
    A A.
    • 258 reviews
    8.25/10

    excellent service and delicious food - cape grim and wagyu beef exceptional

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More information

How to get to the restaurant

RACV Hobart, 156 Collins St, 7000, Hobart (TAS), Australia, RestaurantAddress

Directions to get there

Tasmania

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