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Menu Chef & Co Cafe & Restaurant

à la carte

No Entertainment cards

Booking not valid in conjunction with other promotions, discounts or entertainment card

.

Take away Dessert $8.00

Crepe Suzette, Cointreau & orange sauce
Sticky date pudding, butterscotch sauce
Tiramisu, espresso coffee, sponge biscuits & toffee
Poached Pear in red wine syrup

Homemade Cakes $6.00

Apple Pie
Lemon Meringue Pie
Tim Tam Cheesecake
Malteser Cheesecake
Toblerone & Baileys Cheesecake

Takeaway small plates $8.00

Garlic bread
Spicy marinated kalamata & green olives
House made chicken liver pate & grilled bread
Arancini – arborio rice, mozzarella & parmesan
Tomato, basil & fetta bruschetta

Takeaway Entree $16.00 Main $24.00

Chicken Caesar salad

Cos lettuce, anchovies, parmesan cheese, garlic croutons with crispy bacon & soft poached egg

Penne Pasta

with chicken, mushrooms and spinach in a creamy garlic sauce topped with parmesan

Linguini

Tomato, spinach, chilli, cacciatore and olives

Home Made Potato Gnocchi

Spinach & gorgonzola cream sauce

Grilled Squid

Garlic, chilli and wakame salad

Sizzling Garlic Prawns

– available with chilli

Takeaway Mains

Char-Grilled Beef Fillet
$32

with potato rosti, broccolini, caramelised onion, roasted mushrooms and a red wine jus

Fettuccini Carbonara - Entrée $18 Main $24
$24

Fettuccine tossed in creamy garlic sauce with bacon, tomato & mushrooms

Beef Lasagne
$24

with salad

Linguine Marinara - Entrée $18 Main $24
$24

creamy tomato sauce with fish, squid, scallops and prawns

Braised pork belly
$28

with crispy crackle, bok choy and a soy glaze

Chicken breast
$28

wrapped in prosciutto with roast pumpkin couscous and asparagus

Duck Leg
$28

with potato gratin, pickled red cabbage and orange jus

Lamb cutlets
$32

panko crumbed slow cooked lamb shoulder colcannon mash, roasted baby carrots and a rosemary jus

Seafood risotto
$28

with scallops, mussels, fish, squid and prawns,cooked in a tomato & saffron stock -

Grilled barramundi
$28

with smoked cod mash, vermouth cream sauce topped with rocket salad

Mediterranean Moussaka
$24

layers of eggplant & zucchini, Béchamel sauce and topped with a rocket salad (V)

Steak Sandwich
$22

with caramelized onions, tomato, lettuce, bacon, bbq sauce and fries

Take-Away SIDES - $8.00

Beer battered fries
Duck fat potatoes
Garden salad – tomato, onion, cucumber, mesculin (V)
Buttered seasonal vegetables (V)
Pear & walnut salad - with blue cheese, red onion, beetroot, balsamic vinaigrette and a beetroot reduction (V)

Take-Away KIDS MENU - $8

Fish & chips
Spaghetti bolognaise
Grilled chicken and chips
Cheeseburger and chips

To share

House bread (GF Available)
$6
Garlic bread
$8
Spicy marinated Kalamata olives (V, GF)
$7
House made chicken liver pate & bread
$12
Arancini – arborio rice and mozzarella
$12
Bruschetta
$12

Tomatoes, basil, fetta

Entrees

Grilled Squid
$19

Garlic, chilli and wakame salad

Fresh linguini with tomato, spinach, chilli, cacciatore and olives
$19
House made potato gnocchi
$19

Spinach & Gorgonzola cream sauce

Tasting board for 2 – cured meats, house made pate, olives, arancini, pickled veg, relish & grilled baguette
$35
Sizzling garlic prawns
$22

fresh bread also available with chilli

Coquille St-Jacques,
$22

sea scallops in a white wine cream sauce with a hint of garlic, served with mash & Gruyere

Deep fried crumbed Camembert with a cranberry jelly
$16
Penne pasta with chicken,
$19

with mushrooms and spinach in a creamy garlic sauce topped with Parmesan

Beef Cheeks
$19

braised beef cheeks in red wine, parsnip, pumpkin and potato mash

Mains

Beef fillet,
$38

char grilled with potato rosti, broccolini, caramilsed onion, roasted mushrooms and a red wine jus

Pork Belly
$35

with crispy crackle, seared scallops, bok choy and a soy glaze

Chicken Breast
$33

wrapped in prosciutto with roasted pumpkin, couscous and asparagus

Lamb Cutlets
$36

with Panko crumbed slow cooked lamb shoulder, colcannon mash, roasted baby carrots and a Rosemary jus

Mediterranean Moussaka
$29

Eggplant & Zucchini with a bechamel sauce, served on a bed of Napoli sauce and a rocket salad (V)

Barramundi
$36

with cherry tomatoes topped with rocket salad

Duo Duck
$36

with potato gratin, pickled red cabbage and a star anise & orange jus

Seafood Bouillabaisse
$36

Scallops, mussels, fish, squid and prawns cooked in a tomato and fish stock

Surf & Turf,
$49

char-grilled beef fillet with prawns, fries and a garlic cream sauce

Beef Cheeks
$34

braised beef cheeks in red wine, parsnip, pumpkin and potato mash

Sides

Beer battered fries
$10
Duck fat potatoes
$10
Buttered seasonal vegetables (GF)
$10
Pear & walnut salad with blue cheese and red wine vinaigrette (V, GF)
$12
Garden salad – tomato, onion, cucumber, mesculin (V, GF)
$10

Kids menu

Fish & chips with salad
$12
Grilled chicken, chips and salad
$12
Spaghetti bolognaise
$12
Cheeseburger, chips and salad.
$12

Dessert

Poached Pear
$12

red wine syrup, star anise with vanilla bean ice-cream

Creme brulee
$12

with shortbread and cream

Crepe Suzette
$12

Cointreau & orange sauce with vanilla bean ice ream

Sticky Date Pudding
$12

butterscotch sauce and vanilla bean ice-cream

Crumble of the day
$12
A selection of homemade cakes from the display
$8

Apple pie, Lemon meringue Pie, Malteser cheescake, Toblerone and Baileys cheesecake

Drinks

Bottle of champagne
$38
Glass of champagne
$12
Coffee
$4
Bottle of water
$7
Bottle of wine
$32
Glass of wine
$12
Prices and dishes may change.
These prices do not include offers.

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