• à la carte

à la carte

To share

House bread (GF Available)
$6
Garlic bread
$8
Spicy marinated Kalamata olives (V, GF)
$7
House made chicken liver pate & bread
$12
Arancini – arborio rice and mozzarella
$12

Entrees

Beef cheek, slow cooked, panko crumbed, parsnip puree, baby carrots and red wine jus
$19
BBQ Pork, steamed rice, kimchi slaw & chilli oil
$19
Fresh linguini with tomato, spinach, chilli, cacciatore and olives
$19
House made pumpkin gnocchi with spinach, pine nuts, cream & parmesan
$19
Tasting board for 2 – cured meats, house made pate, olives, arancini, pickled veg, relish & grilled baguette
$32

Mains

Beef fillet, char grilled with mash, roasted baby carrots & onion rings
$38
Pork loin with colcannon mash, brandy soaked prunes, cider jus and crackle
$34
Chicken, leek and mushroom pie, golden puff pastry, seasonal vegetables & jus
$31
Lamb rump, pearl cous cous, baba ghanoush, potato croquette and rosemary jus
$34
Grilled polenta, artichokes, halloumi, asparagus & olive crumb (V)
$32

Sides

Beer battered fries
$10
Duck fat potatoes
$10
Buttered seasonal vegetables (GF)
$10
Pear & walnut salad with blue cheese and red wine vinaigrette (V, GF)
$10
Pumpkin roasted, fetta, quinoa & rocket salad with toasted pepitas
$10
Garden salad – tomato, onion, cucumber, mesculin (V, GF)
$10

Kids menu

Fish & chips with salad
$12
Grilled chicken, chips and salad
$12
Spaghetti bolognaise
$12
Cheeseburger, chips and salad.
$12

Prices and dishes may change.
These prices do not include offers.

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