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Chefs Gallery Jamison

Average price $20
7.1/10
116 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $20 Special request

Scores & Reviews

7.1/10
based on 116 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :7.5/10
Service :6.8/10
Setting :6.9/10
  1. Scott G.
    Scott G.
    • 14 reviews
    10/10

    I always enjoy the food at Chefs Gallery. I would recommend for a quick lunch or a slow one.

  2. A A.
    A A.
    • 250 reviews
    5/10

    Food was average but the price is very reasonable with the lunch deal

  3. A A.
    A A.
    • 269 reviews
    6.75/10

    Nice place for quick lunch

  4. A A.
    A A.
    • 274 reviews
    5/10

    The staff and service here are terrible. You wait forever to have your order taken and then you wait forever to get your meals. We had to inform the staff we were waiting on one dish for over 30 minutes.

  5. A A.
    A A.
    • 267 reviews
    8.5/10

    Good value n quick

  6. A A.
    A A.
    • 299 reviews
    7.75/10

    Staff are great but don’t speak much English

  7. A A.
    A A.
    • 249 reviews
    6.5/10

    Nice convenient location

  8. A A.
    A A.
    • 272 reviews
    5/10

    Food was ok with reasonable price.

  9. A A.
    A A.
    • 259 reviews
    5.5/10

    The quality of food has diminished over the past year. The set menu no longer includes free drink. We didn't like the new plates - they look like dog plates

  10. A A.
    A A.
    • 261 reviews
    7.75/10

    Good Yum Cha spot, food is decent, service is prompt, sometimes you do need to get the staff's attention as they are flying around

  11. A A.
    A A.
    • 292 reviews
    7.5/10

    Good food. Service could be better

  12. A A.
    A A.
    • 267 reviews
    6.25/10

    Disappointed that this branch has a very limited menu compared with the branch at town hall. The focus is on dumplings which were good quality but not really a cheap eat.

  13. A A.
    A A.
    • 279 reviews
    7/10

    They have introduced a new set menu which is not bad. However, we were disappointed that our favourite dimsim - avocado siumai dumpling is no longer on the new menu. Would definitely return if the avocado siumai is brought back!

  14. A A.
    A A.
    • 274 reviews
    5/10

    Staff were pleasant but just functional. Food was avarge with our dumplings were delevered cold.

  15. A A.
    A A.
    • 273 reviews
    7.75/10

    The set menus are good.

  16. A A.
    A A.
    • 255 reviews
    6.75/10

    The food is great however, the service is at a very low level.

  17. A A.
    A A.
    • 269 reviews
    7.5/10

    Consistently good food Thanks

  18. A A.
    A A.
    • 290 reviews
    8/10

    Good hidden gem in the city. Relatively cheap, good quality dim sum.

  19. A A.
    A A.
    • 261 reviews
    7.75/10

    Loved the dumplings!

  20. A A.
    A A.
    • 277 reviews
    4.25/10

    Value for money, food is so so. However, it's a good place for catch up with a friend when you want to have proper seat instead of waiting at the food court.

More information

How to get to the restaurant

273 George Street, 2000, Sydney, Australia

About the restaurant

Chefs Gallery is a Sydney Chinese dining experience like no other. Its exceptional menu presents masterpieces from all corners of China in a sumptuous kaleidoscopic explosion of fresh and exciting flavours, textures and aromas. At Chefs Gallery we embrace the Chinese cultural heritage of sharing meals – where dining is casual in its structure with no designated entrees or main courses. Instead, our Chapas (Chinese style tapas) offers an extensive range of creative dishes with a modern twist that are specially prepared in delicious small portions for sampling and sharing with family and friends. Among these are some traditional and familiar dishes that have also been given the Chefs Gallery Chapas treatment. The signature Chefs Gallery fresh, handmade noodles take centre stage behind the glass-walled kitchen. Patrons can watch the culinary theatre as balls of special noodle dough are transformed to form the finished twists of delicate noodles, in a blur of dexterous hand movements by the master noodle chef. From traditional noodles to new flavours like spinach and squid ink, these silken strands are all freshly prepared, being pulled, split and folded in minutes and cooked specifically to your order.

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Free serviceImmediate booking