Roast duck and citrus salad - selection of fresh green salad leaves and cherry tomatoes, topped with crispy duck skin. dressed with a citrus vinaigrette
Peppery hot and sour soup with prawns, shredded pork, wood ear mushroom, bamboo shoots and enoki mushrooms
Macanese style mini burgers filled with pork fillet, pork floss, lettuce and a sweet chilli mayo dressing. a must-have dish. (3 pieces)
Cucumber salad marinated in chilli oil, sesame oil and garlic.
Flaky chinese roti with cheese and mushrooms.
Flaky plain chinese roti.
Shredded peking duck with cucumber, hoisin sauce rolled inside a flaky chinese roti.
Stir fried prawns with leek and housemade sambal sauce.
Seasonal fish fillet fried in a light batter, served in shan dong style sauce. garnished with a fragrant combination of coriander and julienned leeks.
Sweet and sour pork' with balsamic vinegar. these lightly battered pork pieces are garnished with radish. takes an old favourite to the next level.
Wok fried green beans with finely minced pork and dried prawns. gluten free option available
Chef's own housemade egg and spinach tofu lightly fried, topped with preserved vegetables and our special soy sauce. gluten free option available.
Water spinach wok fried with fresh garlic and topped with fried garlic.
Mixed steamed dumplings sampling platter. 水晶虾饺皇 jumbo prawn dumplings encased in a translucent pastry.(2 pieces) 鲜虾鸡肉烧卖 chicken and prawn shui mai topped with tobiko. (2 pieces) 水晶花素饺 colourful mixed vegetable dumplings in a crystal pastry. (2 pieces) 日式鲜虾鱼饺 fish and prawn dumplings in japanese sweet bean curd skin. (2 pieces)
Prawn and scallop shui mai topped with black tobiko. (4 pieces)
Jumbo prawn dumplings encased in a translucent pastry. (4 pieces)
Korean style zhajiang handmade noodles with pork, onion, zucchini and housemade black bean sauce.
Handmade noodles wok fried singapore style handmade noodles and rice vermicelli wok fried with curry, prawns and chicken.
Prawn e-fu noodles with indulgent and fragrant shrimp paste sauce.
Wok fried jasmine fragrant rice with prawns and diced chinese olives
Wok fried jasmine fragrant rice with three kinds of eggs (chicken egg, salted duck egg and century egg).
Wok fried jasmine fragrant rice with roast duck strips, chinese broccoli and mustard seeds. gluten free and vegetarian options available.
Double steamed white fungus with papaya, complemented with crystallised sugar. the double cook method seals in nutrition and enhances the flavour. an old asian favourite! available in hot and cold.
Emoji face egg custard buns. who says you shouldn't play with your food? squeeze these cute cheeks and watch custard ooze from their mouths! (2 pieces)
Chefs gallery famous steamed sesame 'piggy face' buns. they are as tantalising to the eyes as they are to the taste buds. a must try for adults and children. (2 pieces)
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