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Restaurant menu
- Average price $75
- Boeuf bourguignon
- $37
- Beef cheek slow cooked in red wine, mushrooms, bacon, carrots and potatoes
- Cuisse de Canard confite
- $39
- Confit duck leg, creamy potato and Comte croquette, with caramilized onions and jus
- Poitrine de porc
- $39
- Crispy pork belly, lentils with pancetta, Brussel sprouts and jus
User photos
More information
Opening time
Lunch: Thursday to Saturday
Dinner: Tuesday to Saturday
How to get to the restaurant
132 Bridport Street, 3206, Albert Park (VIC), Australia
Directions to get there
Plenty in the main street Bridport St and Montague street
Albert Park, Melbourne South East, Port Phillip
Features
European, ,
Services
, ,
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