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Menu Chez Bagou

à la carte

Small entrees

Olives et legumes Marines
$10

Mixed of olives, grilled vegetables with lemon and rosemary

Les huitres naturelles (price each)
$4.5

Fresh oysters opened to order, lemon and shallot vinegar (Min order 3)

Croquettes au chevre
$18

Goat cheese and pumpkin croquettes and olive tapenade(3pcs)

Accras de morue
$16

Salted cod and fresh herbs fritters served with harissa aioli (3 pcs)

Tartare de Kingfish
$19

Kingfish tartare, orange, lemon, lime, red capscicum, and shallots served on spoon (3pcs)

Medium entrees

Soupe à l oignon gratinée
$18

Traditional French onion soup

Tartare de saumon
$25

Salmon tartare, mango, ginger, coriander, shallots and lime

Paté de canard forestier
$19

Duck forest paté with cornichons

Les escargots de Bourgogne
$18

6 snails cooked in parsley and garlic butter

Les moules
$24

Saffron mussels cooked in a creamy saffron white wine and shallots

Les coquilles St Jacques
$27

Pan seared scallops, cauliflower puree and smoked salmon roe

Tartare de boeuf
$28.5

Hand cut raw eye filet served with condiments and croutons

Assiette de charcuterie
$27

Cured meat board “ Chef ’s selection”

Plats de resistance

Boeuf bourguignon
$39

Beef cheek slow cooked in red wine, mushrooms, bacon, carrots and potatoes

Filet d’agneau
$41

Lamb backstrap fillet, peas and bacon raviole, mint and green peas puree and jus

Cuisse de Canard confite
$39

Confit duck leg, creamy potato and Comte croquette, with caramilized onions and jus

Poitrine de porc
$39

Crispy pork belly, lentils with pancetta, Brussel sprouts and jus

Tartare de boeuf
$39.5

Hand cut raw eye fillet served with condiments, croutons and fries

Le poisson du marché (market price)

Fish of the market

Calamari a la provençale
$39

Calamari, capsicum, olives, potatoes, and garlic parsley

From the grill

L’entrecote
$41

Grass fed king island scotch fillet 250gm. Served with fries and your choice of sauce: black pepper, mushroom, béarnaise, red wine jus and roquefort butter

Le filet de boeuf
$46

Grass fed Gippsland eye fillet 250gm. Served with fries and your choice of sauce: black pepper, mushroom, béarnaise, red wine jus and roquefort butter

Accompagnement

Frites
$9

French fries

Haricots verts
$10

Green beans cooked with garlic

Salade verte
$12

Lettuce salad

Puree de pommes de terre
$1

Mashed potato with Truffle oil

Salade de roquette au Roquefort
$16

Roquette salad with Roquefort, pear and pinenuts

Épinard
$10

Spinach cooked with garlic and chilli

Drinks

Bottle of champagne
$130
Glass of champagne
$25
Coffee
$5
Bottle of water
$10
Bottle of wine
$50
Glass of wine
$14

Prices and dishes may change.

These prices do not include offers.

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