1681 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1681 reviews
Value for money
Hanh Ha

dined on Sat, 28 Sep 2019

Lovely French food with a lovely and intimate ambience and great service. Jazz music in the background would have been icing on the cake for atmosphere.

dined on Sat, 14 Sep 2019

Food good, alcohol expensive. Service good albeit a bit slow

dined on Sun, 11 Aug 2019

Excellent Food and Friendly staff. Would like to see more Australian Wines.
Amy Perkin

dined on Fri, 9 Aug 2019

This is my favourite restaurant in Melbourne, always great food and service. They really try hard to make a night memorable and special. I love the new space, works really well. I can't recommend enough.

dined on Mon, 15 Jul 2019

Interesting French Parisian experience

dined on Fri, 28 Jun 2019

Absolutely fantastic! The food was incredible- especially the Parmentier de cochon (a pulled pork shepherds pie) and the service was impeccable.

dined on Sun, 20 Oct 2019

The food was amazing. Service very prompt and friendly.

dined on Sun, 20 Oct 2019

Wine much course menu was great.

dined on Sat, 19 Oct 2019

Amazing food!! Love this place. The new location takes this restaurant to a whole new level. Definitely recommend
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Chez Olivier - Le Bistro

Can’t go wrong! Whether you feel like a crisp, light lunch in the dining area, or a fully-fledged and committed degustation with the end result of sinking into a large lounge afterwards, you can enjoy the ambience that is Chez Olivier. It is one of the loveliest French restaurants in town. Here you will find traditional dishes such as escargot– snails cooked in garlic – or a beautiful goats’ cheese salad. But whilst they use traditional French recipes, they also like to use exclusively Australian ingredients and in a style that is their own interpretation of what it is to be Australian. Here the sophisticated and caring staff urge you to thoroughly read the menu and take your time in ordering. And you will not be disappointed when the food arrives. Pop in for one of their well-loved Duck and Pinot nights on a Wednesday, or even speak with them about having your next work or social event here under the guidance of their function staff. Their wine list is smart, their staff even smarter and the food is of the very highest quality. Best Dish: Boeuf Bourgignon

Chez Olivier - Le Bistro Address

Google Map