1630 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.9
1630 reviews
Recommended
(9.3)
Food
(8.9)
Service
(8.9)
Value for money
(8.4)
Atmosphere
(8.8)
Paul Leonard

dined on Fri, 15 Mar 2019

(10)
Great night with two friends. Service and food was excellent.

dined on Sat, 22 Dec 2018

(10)
We were ecstatic to find such magnificent food, with great service and a wonderful European atmosphere for a special occasion birthday that made us feel like we were in Paris. To have each one of us (5 guests) not only happy, but raving about the food and the experience made our night special. So many of the menu items were tempting, and so many on our list to try when we return - personally the Canard a l'orange (orange duck)was the best I have ever had, it was superb! We will be back.

dined on Wed, 19 Dec 2018

(9)
Lovely place with charming ambiance. Food never disappoints. It is consistently high standard. Portions are generous and well presented. Staff is professional and extremely accommodating. Regardless if it is lunch or dinner, experience is consistently enjoyable.

dined on Wed, 12 Dec 2018

(10)
A great local neighbourhood gem! Consistently great food and service. Highly recommend!

dined on Fri, 7 Dec 2018

(10)
Lovely little restaurant. Food was delicious and unassuming. Service was wonderful
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About Chez Olivier - Le Bistro

Can’t go wrong! Whether you feel like a crisp, light lunch in the dining area, or a fully-fledged and committed degustation with the end result of sinking into a large lounge afterwards, you can enjoy the ambience that is Chez Olivier. It is one of the loveliest French restaurants in town. Here you will find traditional dishes such as escargot– snails cooked in garlic – or a beautiful goats’ cheese salad. But whilst they use traditional French recipes, they also like to use exclusively Australian ingredients and in a style that is their own interpretation of what it is to be Australian. Here the sophisticated and caring staff urge you to thoroughly read the menu and take your time in ordering. And you will not be disappointed when the food arrives. Pop in for one of their well-loved Duck and Pinot nights on a Wednesday, or even speak with them about having your next work or social event here under the guidance of their function staff. Their wine list is smart, their staff even smarter and the food is of the very highest quality. Best Dish: Boeuf Bourgignon

Chez Olivier - Le Bistro Address

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