336 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.9
336 reviews
Recommended
(9.0)
Food
(8.9)
Service
(8.9)
Value for money
(8.7)
Atmosphere
(8.9)

dined on Sat, 27 Jul 2019

(2)
Pricey,to much garlic in all the food we ate.Over powering.

dined on Sat, 6 Jul 2019

(10)
Chef Phillipe makes his menu and night one not to forget! Try the pate it’s too die for!
,DEAR Theresa ,we at chez pascal thank you that we have been able to make you feel at home without having to do the dishes after MERCI ET A BIENTOT
Pascal Lebreux, Chez Pascal responded on Wed, 10 Jul 2019

dined on Wed, 11 Sep 2019

(9)
Great traditional French restaurant with an authentic classically trained chef
Cher Monsieur KOBER,we thank you for your comment ,.would appreciate your input, how we can improve on our service .MERCI
Restaurant Chez Pascal responded on Thu, 12 Sep 2019

dined on Sat, 31 Aug 2019

(8)
have been twice and as good as the first time ,consistent and friendly,helpful with a good variety of dishes.Service was very good . Only complaint was the desert ,rhubarb tart , a little different to what I expected but pastry was great ,just a bit light on the rhubarb

dined on Sat, 24 Aug 2019

(10)
Great staff and atmosphere
Bradley Reynolds

dined on Fri, 9 Aug 2019

(9)
We went on a Scoopon deal, but were never treated like “Voucher people”. It’s a restaurant that we have wanted to try and we were not disappointed. Philippe is a very attentive host and loves his work. The concise menu is very good and covers a lot. Overall a nice little find.

dined on Fri, 19 Jul 2019

(9)
A wonderful dining experience with true hearty French food.

dined on Fri, 19 Jul 2019

(10)
Coffee and tea would be a good offer at the end of the meal.
Barry SHANNON

dined on Wed, 10 Jul 2019

(9)
Always nice food and convenial atmosphere made all the better by the "Chef" a well known real character

dined on Sat, 29 Jun 2019

(8)
pretty good food and some very yum dish
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About Chez Pascal

Bonjour Dimmi diners and bienvenue to Chez Pascal, Sans Souci’s own little piece of Paris. Here Chef Philippe Lebreux and his son Pascal have created a French-style haven that has Francofiles going weak at the knees, with a menu stuffed full of everything from escargot to boeuf bourguignonne. Come and try their signature braised Ox cheek that is melt-in-your-mouth-good, and you can’t possibly leave without sampling their crepe normande which comes soaked with apple brandy. But wait... just when you thought you had made up your mind, the specials board will blow you away with even more choice and variety of produce! You can also BYO your own drinks, which is something of a rarity these days and always great fun. Step inside this quaint French Bistro and be transported to the other side of the globe where the service is on point, the food is delicious and the atmosphere warm and welcoming! Best dish: Joue de Boeuf (Ox Cheek)

Chez Pascal Address

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