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Meet the Chef
Chef Philippe Lebreux is a French trained Mauritian born chef. He has dedicated his heart and soul to being an ambassador of hospitality, joy and French culinary delights. Philippe has successfully run his restaurant Chez Pascal for the last 35 years, the longest running single owner French restaurant in Sydney.Restaurant menu
- Average price $63
- Cassoulet
- $32.5
- Diced lamb, diced pork, belly of pork, garlic sausage, cannellini beans & confit of duck leg
- Joue de Boeuf
- $26.5
- 5 hour braised beef cheeks, served with mash & orange Grand Marnier sauce
- Poulet aux Crevettes Dijonnaise
- $28.5
- Chicken breast served with prawns in a Dijon mustard sauce
Dietary options
, Gluten freeUser photos
+5
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Athena K.11 June 2022 • 4 reviews
10/10We have been coming here for years and the ambience and food is still amazing. It's always a great night out here. It's as authentic as French cuisine gets!
- David L.
9 June 2022 • 1 review
10/10A classic French bistro in the heart of Sans Souci! Lovely ambience, the food was beautifully flavoured and generous portions, service was attentive without being overwhelming. Phi
- Kartini l.
9 June 2022 • 17 reviews
10/10Food was really good, Service was amazing. Highly recommended ????????
- Michael R.
4 June 2022 • 1 review
10/10Last went about 15 years ago and is still just as good now. Phillipe is still cooking his wonderful classic French dishes full of flavour. And best of all he and his staff create
- Maria C.
14 May 2022 • 1 review
10/10Chez Pascal is an institution. We celebrated a 60th birthday in style and comfort. If ypu have never been before, check it out. Dining experience from beginning to end.
- Steve S.
6 May 2022 • 1 review
9.5/10Amazing authentic French food, with depth of flavour and beautifully presented. The chef interacts with patrons and is quite the character. The brandy and a rose for the ladies at
- Pierre d.
30 April 2022 • 1 review
10/10Food was delicious! The chef gave justice to the noble ingredients he used. So many appealing dishes on the menu, we'll have to come back again! Service was excellent, with great
- James C.
23 April 2022 • 3 reviews
6/10One of the waitresses smelt of bo and the Onion soup very watery and one of the desert smothered in brandy but over all the food and service was good.
- Michael L.
21 April 2022 • 10 reviews
10/10Great food, lovely service and Pascal was entertaining and very welcoming. So consistent.
- Fiona L.
19 April 2022 • 31 reviews
8/10The meals was yummy and the dessert was delicious too
- Marcelo K.
12 April 2022 • 2 reviews
9.5/10This was not our first visit. The food is superb. Not a large menu, but still is hard to choose from the mouthwatering choices on offer. Service is friendly and unharried. We'll definetely visit again
- Pamela M.
9 April 2022 • 11 reviews
10/10Great dining experience from booking right through to after desserts. A real French inspired experience well worth the visit. We were made to feel so important and totally enjoyed our food .
- Irv A.
31 March 2022 • 1 review
10/10We throughly enjoyed our dinner for three. Beautiful presentation, excellent Service` and great tasting food. My wife had the barramundi, my brother had the duck and I had steak. Highly recommended.
- Marilyn T.
18 March 2022 • 1 review
10/10What a fantastic little restaurant. The food was par excellence, the service was great and Chef Philippe came out three times to talk to the guests and make sure everyone was happ
- Jenny P.
11 March 2022 • 1 review
10/10This little restaurant was lovely, personal, food was delicious, staff friendly and attentive, we had a great night for our anniversary then to top it off my husband was given a li
- Gary M.
19 February 2022 • 1 review
5.5/10Fillet steak and sauce was nice...beans and potato was hard....my partner from France said the Foie Gras slice was nice....should be 2 pieces though for the price...placed on a pie
- Lesley K.
12 February 2022 • 1 review
9.5/10Very friendly staff and the owner always greets his customers personally. Food is excellent, couldn't fault it. Prices are comparable and it's BYO so no overpriced alcohol charges
- Francis B.
10 February 2022 • 7 reviews
10/10Charming restaurant. Phillip the Chef/Owner welcomes everyone to his restaurant personally. Food is authentic French. Love the fact that there are only blackboard specials and no t
- Peter U.
23 December 2021 • 2 reviews
8.5/10The suburban French restaurant that authentically respects its roots and history. You dont just come to eat, you come to join the entrenched clientele who continue to come back again and again.
- Sergej d.
17 December 2021 • 1 review
10/10Amazing food in a really charming and warm place that gives you real taste of France
Tripadvisor reviews
98 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
440 Rocky Point Road, 2219, Sans Souci (NSW), Australia
Directions to get there
Street Parking
About the restaurant
Bonjour TheFork diners and bienvenue to Chez Pascal, Sans Souci's own little piece of Paris. Here Chef Philippe Lebreux and his son Pascal have created a French-style haven that has Francofiles going weak at the knees, with a menu stuffed full of everything from escargot to boeuf bourguignonne. Come and try their signature braised Ox cheek that is melt-in-your-mouth-good, and you can't possibly leave without sampling their crepe normande which comes soaked with apple brandy.
But wait... just when you thought you had made up your mind, the specials board will blow you away with even more choice and variety of produce! You can also BYO your own drinks, which is something of a rarity these days and always great fun.
Step inside this quaint French Bistro and be transported to the other side of the globe where the service is on point, the food is delicious and the atmosphere warm and welcoming!
Best dish: Joue de Boeuf (Ox Cheek)
Features
European, , , , , , , ,
Frequently Asked Questions
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