Free service • Booking confirmed immediately
Open for French cuisine Tuesday to Saturday
Dine in & take away
Tues - Thurs 6pm - 10pm
Fri - Sat (two seatings) 5:30pm - 7:30pm or 8pm - 10pm
Two course minimum Friday & Staurday nights
440 Rocky Point Road, 2219, Sans Souci (NSW), Australia
Street Parking
Bonjour TheFork diners and bienvenue to Chez Pascal, Sans Souci’s own little piece of Paris. Here Chef Philippe Lebreux and his son Pascal have created a French-style haven that has Francofiles going weak at the knees, with a menu stuffed full of everything from escargot to boeuf bourguignonne. Come and try their signature braised Ox cheek that is melt-in-your-mouth-good, and you can’t possibly leave without sampling their crepe normande which comes soaked with apple brandy.
But wait... just when you thought you had made up your mind, the specials board will blow you away with even more choice and variety of produce! You can also BYO your own drinks, which is something of a rarity these days and always great fun.
Step inside this quaint French Bistro and be transported to the other side of the globe where the service is on point, the food is delicious and the atmosphere warm and welcoming!
Best dish: Joue de Boeuf (Ox Cheek)
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