The name says it all for this award-winning restaurant located at the quieter end of busy Tedder Avenue, providing loyal diners with the perfect place to chill out and relax while boasting a menu that is sure to please both its local and interstate visitors. Decked out in bright and modern decor while maintaining a crisp, clean feel through its use of white table dressings, the vibe at Chill is further enhanced through its enthusiastic wait staff and an extensive wine list. Headed by international chef Daran Glasgow, Chill offers a seasonal variety of menu items spanning from entrees like oven-roasted quail and seared Freemantle scallops to mains such as the signature Victorian lamb rump and the pan-roasted fillet of snapper with creamed cauliflower puree. With a range of sides, desserts and cheeses and with an evolving wine list that is sure to satisfy, Chill is an ideal place to kick back and relax while enjoying innovative modern cuisine.
- Parking availability