24 Verified Diner Reviews

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Total Score

24 reviews
Value for money

dined on Wed, 6 Mar 2019

It was way too difficult to get the attention of wait staff. Also, We ordered wine to be served with a particular dish, but it didnt come. So we had to almost stand & do a Mexican wave to get anyone’s attention to have it delivered to our table before we finished the dish.
John Gibson

dined on Sun, 3 Mar 2019

The meal was the expected standard. Restaurant too noisy but views impressive.

dined on Sat, 2 Mar 2019

We had to ask for a few things - was nice though

dined on Sun, 10 Feb 2019

I did a 2 course set menu and exhibition ticket which was good value. The food was fine but if I wasn't at the art gallery I wouldn't go out of my way to dine there.
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The Archibald Dining Package

Celebrating Archibald’s 2019 winner Tony Costa and finalist Katherine Edney, Head Chef Tim Brindley has collaborated with both artists to create menus inspired by their stories. For $82 per person, enjoy a choice of one main, one dessert and a glass of wine or beer, plus one ticket to the Archibald, Wynne and Sulman Prize. A $2 donation is included towards the National Centre for Indigenous Excellence.Please collect your Archibald Tickets from the Restaurant.
18 Jun 2019 - 08 Sep 2019
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:00 AM - 9:30 PM
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