314 Verified Diner Reviews

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Total Score

314 reviews
Value for money

dined on Wed, 16 Jan 2019

This venue is the absolute best for special occasions or to enjoy the company of those you value.

dined on Sat, 8 Dec 2018

Silver service at its best , and not expensive. it is cheaper than some of the local pubs. highly recommend for any occassion from first dates to family and business meals.
Hello Bob Thank you for your kind comments and you support for Chloe's restaurant. I will like to wish you and your family a happy Christmas and a prosperous New Year. Kind Regards Nick Papazahariakis
Nick Papazahariakis, Chloe's responded on Mon, 17 Dec 2018

dined on Thu, 16 May 2019

An absolute Adelaide fine dining Institution. Unfortunately, after 32 years, it is soon to close. Will be sadly missed by many.
Natalie Martino

dined on Sat, 11 May 2019

Fabulous food Fabulous service Fantastic atmosphere Catering for dietary requirements off menu Great night as always Bless them XO

dined on Sat, 30 Mar 2019

One of the best restaurant in Adelaide but if you wish to try you got to be quick. They will be closing after June 2019

dined on Thu, 28 Mar 2019

Great Martinis! Shame they are closing but understandable.

dined on Tue, 19 Mar 2019

Excellent Service & atmosphere and the dishes are amazing!!
Natalie Martino

dined on Sat, 16 Mar 2019

Still our favorite restaurant Best Chef in Adelaide As always an enjoyable night with fabulous food and great attentive service Bless them abundantly XO
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About Chloe's

Make like its 1985. Chloe’s has sat on 36 College Rd in Kent Town for over twenty-five years, and has continued to serve up classy European food to hungry diners. You may find yourself wondering if you’ve stepped back in time as the restaurant decor oozes old-school charm with flowing tablecloths and crystal goblets decorating the tables, and ornate mirrors covering the walls. Here they are proud of their restaurants history (and equally proud of its 10 000 bottle strong wine cellar). While your surroundings may seem to be from another age, the menu is not. You owe it to yourself to try the pheasant or venison (trust us on this one). Also save room for something sweet as the desserts are something special. We love the persimmon and lemon verbena brulée with honeyed crumble and black rice ice cream. So for a night of historical decadence and cracking food put on your petticoats and monocle and make like its 1985! Best Dish: Salt bush lamb porterhouse with roasted breast, eggplant caviar and goats milk beignet

Chloe's Address

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