774 Verified Diner Reviews

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Total Score

774 reviews
Value for money

dined on Tue, 29 Jan 2019

Food is nice. I love the raw fish option . Fresh fish with delicious sauce combination .

dined on Mon, 28 Jan 2019

Very innovative food and very well done. A tastey surprise with every dish.

dined on Thu, 24 Jan 2019

One of our favourite Japanese restaurant in Sydney
Hi Matthew, We are so flattered! Thanks! See you again soon!
Restaurant Cho Cho San responded on Sun, 27 Jan 2019
Kulwant Kaur

dined on Fri, 18 Jan 2019

The Bao are so delicious. They have a few textures. Soft bao, crispy pork patty, refreshing crunchy lettuce with a spicy sauce. They are to die for!! The kingfish with the sesame paste and chilli oil was a perfect match. The crab fried rice was texturised too with the fish flakes and roe.
Fuji Huang

dined on Sat, 29 Dec 2018

Dedicated to bringing the freshest ingredients to delight all at the table

dined on Sun, 23 Dec 2018

One of my favourite restuarants in Sydney for any occassion. Perfect decor, service, food and drinks. Cannot recommend highly enough!
Jacques De wet

dined on Fri, 14 Dec 2018

You can't complain when the service has personality! Food was good, however, I feel there can be a better balance of combinations with certain dishes. The T-bone and bun was my favourite and a must try. If you are in a group.
Roberto Fernandez

dined on Tue, 27 Nov 2018

Awesome dishes, very good wine and atmosphere

dined on Mon, 26 Nov 2018

A wonderful night! The restaurant is always consistently excellent in terms of food and outstanding service! One if Sydney’s best!
Fiona ting

dined on Wed, 21 Nov 2018

That’s really a little bit disappointed me, i heard that this restaurant is famous and the food is really really nice, but all the food with very strong taste and over salty, see if people love the food with strong taste... Or maybe i was just expected too much~
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About Cho Cho San

A cracker night at Cho Cho San… What do you get when you mix a young gun chef, a seasoned restaurateur, a hot Sydney architect and a prime piece of real estate? Cho Cho San of course. A mod Japanese Izakaya that pays respect to Japanese cuisine while simultaneously taking it to the street as small-dish, cocktail-friendly bar food. Perch up on the stool-lined concrete bar for a steamed bun (of course) filled with rolled, smoked duck, hoisin and pickled cucumber or a seriously sensational sliced petuna ocean trout (from the raw bar), dressed with a mix of soy, mirin, black pepper and wasabi. To be frank, no choice is a bad one, so go with your gut and just enjoy the intelligent, easy and delicious food from a cracker team. It’s magic. Best dish: Petuna ocean trout

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