Great food and service. Will definitely be back. The steak was cooked to perfection and the Calamari was great. Dessert was not the best. But overall fantastic experience.
Service great Good not up to scratch considering how much it cost Wine was excellent Tomohawk was not cooked as requested was Lukewarm and sides were too small it states feeds 3-4 sides were for 1 maybe 2
Uninspired. Not enough selection for lunch specials. Ratios of chips to steak to sauce was not right. Steak was well cooked but chips were soggy. Service was excellent.
Great Service, great recommendations by the staff and fantastic food. Will defiantly be going back for the Wagyu scotch fillet and Cauliflower Gratin
I love that they have bone marrow on the menu! Also really liked the touch of the little cleaver to go with the chop BlocK! Brilliant touch!!!!!!!
A bit pricey but well worth it. Can not fault the service, from welcome at the entry, all through out the service, till the farewell at the door. Ari was wonderful. Very attentive, but not intrusive. We even had a complimentary chocolate block to celebrate my hubby’s birthday and our wedding anniversary. Thank you for the wonderful experience. Will definitely come back. This resto is another feather in Matt Moran’s hat.
Nice, friendly atmosphere, good service. Good quality food.
Good dining atmosphere, enjoyed the tartare, and extensive bar menu
my go to wen i want a steak cooked to perfection every time will be back
Great steaks. Would be good if there was some kind of bread for entrée.
A few things that we wanted to order were not available on the night ( which is weird as our booking was an early one). Other than that, the food was good. A favourite for a quick bite and catch up.
Not as good as Chophouse in Sydney city but ok
always a great experience will be back
Great steaks as always.
Great food and great service! Would definitely come back and try the other food on the menu.
Had a good atmosphere and the service was great, however food was pretty mediocre.
Food and service was good. However was disappointed with the Butchers block. At $110 we only got a T-bone steak and another piece of steak with some chips and onion rings. I would pay $55 for this not $110!
Best steaks in Parramatta.
had an overall great experience and would definitely go back
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