Menu Chutney Marys

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Tomato shorva

A hot and spicy tomato based soup


Punjabi samosa

Handmade savoury pastries filled with spicy potato and peas

Chicken 65

Bite size chicken pieces on the bone dipped in a special batter and deep fried

Main courses

Butter chicken

Tandoori chicken fillets in a cream, tomato, butter and spice sauce

Chicken Madras

Chicken fillets sautéed with dried chillies, onion, ginger-garlic, curry leaves, mustard, finished with a touch of coconut milk

Rogan josh

Traditional lamb curry cooked with our own ground spices, tomato and coriander

Lamb vindaloo

Extra hot lamb and potato curry cooked with vinegar and spices

Avadhi lamb shank

Served in a rich gravy with potatoes – the secret is in the slow cooking!

Seafood main courses

Prawn lababdar

King prawns served in a rich tomatoe and onion sauce. A hint of tamarind chutney with cashew nuts makes this a medium spiced dish. try this delicious dish with cheese naan

Prawn and scallop molee curry

This mild dish cooked with turmeric, coconut, fennel and curry leaf comes from India's West Coast where it is made with local fish

Masala scallops

Mildly spiced scallops in a curry of ginger, garlic, coriander and cinnamon

Malabar fish curry

A spicy South Indian dish using Red Emperor fillets - very popular with our regulars

Prawn masala

King prawns delicately cooked in a rich tasty blend of onion, tomato, curry leaves and garnished with fresh coriander. Spiced liberally, yet gentle to the palate

Vegetarian main courses

Dahl makhani

Slow cooked black lentils with tomato, chilli and cream

Dum aloo

Whole baby potatoes smothered in a rich Moghul sauce

Malai kofta

The vegetarian alternative to meatballs that works well with Naan

Muttar paneer

Paneer cheese combined with peas, tomato and spices. Excellent as an accompaniment to all lamb and chicken main courses

Saag paneer

Paneer cooked in spinach with a dash of ginger and garlic

Brinjahl bahji

Baby eggplant cooked in a paste of ground cashews and peanuts, sesame and coconut – Stunning

Side dishes

Tomato and yoghurt

Rice and breads


Fresh leavened wholemeal bread baked in the tandoor

Naan bread (plain)
Butter naan

Traditional naan bread leaveaned and buttered for a delicious taste

Kashmiri naan

Freshly baked leavened white bread filled with dried fruits. A wonderful bread with any meat dish

Cheese naan

Freshly baked leavened white bread cooked with cheese – very addictive and a huge favourite with children

Prices and dishes may change.

These prices do not include offers.

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