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CHUUKA

9.3/10
375
Jones Bay Wharf, lower deck 19-21 Pirrama Road, 2009 Pyrmont (NSW)See map

Average price $60

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Meet the Chef

Born in San Francisco, Chase’s passion for food & exposure to life as a Chef started at a young age under the tutelage of his father. It was there he learned the craft of traditional Japanese cuisine, a discipline & attention to culinary detail that he has mastered through this career. At the age of six, Victor Liong emigrated from Malaysia and grew up immersed in the multicultural energy of Sydney. This cultural fusion of tastes, perspectives and experiences became his biggest culinary muse.

Restaurant menu

Chef Victor Liong and Chase Kojima
  • Average price $60
CHUUKA Ma Po tofu DF | VG
$28
Wagyu short rib, carrot kimchi, sweet miso, baby cos lettuce, ginger & spring onion relish GF | DF
$59
Tenshindon style blue swimmer crab & scallop fried rice, Japanese XO sauce GF | DF
$35

User photos

specal lemon tart

+14

photos

Ratings & Reviews

Excellent

9.3/10
based on 375 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9.4/10
Setting :9.1/10
  1. Heath k.
    Heath k.
    • 2 reviews
    10/10

    Great place for dinner. Scenic location with great food. The duck is a must

  2. Lay Hong G.
    Lay Hong G.
    • 4 reviews
    9.5/10

    The food at this restaurant was super fresh and delicious. We had the tasting menu and it was excellent. The staff were very welcoming and service was excellent. As a foodie from Melbourne and picking this restaurant randomly, we were pleasantly surprised and enjoyed the whole experience tremendously. Will definitely be back when we are next in Sydney.

  3. Jessica C.
    Jessica C.
    • one review
    9/10

    The food is excellent in taste esp the peking duck is crispy and succulent perfectly cooked and the yuzu chicken is delicious. However it is the parking on a saturday night at the stars made the night not that pleasant. When i made the reservation with the stars, the lady advised the parking ticket can be validated on a saturday for $10 but when making the bill payment at the restaurant the staff advised they cannot validate it on a saturday, very confusing conversation in between stars reservation and the restaurant staff!!! Also was it really a public holiday on that saturday 3rd april? Public holiday is considered on a good friday and a easter monday but we were charged as a public holiday throughout easter which I think is a ripp off 15% surcharge that evening comparing to other restaurants is 10% surcharge on public holidays. When we arrived there we were seated near the tattoo interiors which looks great for photo but after a little while waiting for our food there was a strong sewage smell because the toilets were just behind that artistic picture wall and we had to request to change tables.

  4. Glenn A.
    Glenn A.
    • one review
    10/10

    Absolutely and utterly enjoyed the fusion dishes. Outstanding on and off menu options. Kingfish shashimi, chicken with Yuzu, wok king mushroom, pipis with crispy noodles oozed delightful butterness flavour, and oh man the taro milk tea desert rendition into a plate of reconstructed delight...golly so good. Got to shout out for the amazing 5 star service from Jin. Guy just knows how to provide an all round dining experience. Definitely will come back and recommend this new restaurant, which offers fine dining comfort food goodness!!!

  5. Sophia S.
    Sophia S.
    • 86 reviews
    10/10

    The BEST Resto in Sydney: stunning food, amazing vibe & outstanding service. What an amazing team- Jin, Louise, Chef Sun etc! Thank you so much for a lovely dinner

  6. Jiani M.
    Jiani M.
    • one review
    10/10

    very nice service,very nice food。will come back for sure。

  7. Richard L.
    Richard L.
    • 12 reviews
    10/10

    Amazing mix of Japanese and Chinese flavours. We're very familiar with both cuisines and yet the food still surprised and impressed us. Fantastic view and great vibe on the Saturday night. They were running on a limited menu at the time after coming back from a long Covid closure so we'll definitely be back when things are in full swing.

  8. Beverley W.
    Beverley W.
    • 83 reviews
    10/10

    Amazingly presented tasty food with gorgeous relaxing views and lovely wait staff. The Peking Duck is a must try! Worth the scenic walk there to the end of the wharf. Will be returning!

  9. Emily F.
    Emily F.
    • 20 reviews
    10/10

    Perfect experience

  10. Nicole C.
    Nicole C.
    • 2 reviews
    9/10

    Food was lovely and a great fusion of Japanese and Chinese. We are very familiar with chinese food but the peking duck was a refreshing surprise! The fried rice was also a highlight. Service was friendly and we had a great evening!

  11. Emily M.
    Emily M.
    • 4 reviews
    10/10

    Exceptional service and delicious food.

  12. Shankar S.
    Shankar S.
    • 26 reviews
    10/10

    A superb evening! The menu is somewhat limited (due to Covid I think), but the dishes that were on offer were exceptional in flavour and presentation. The highlights were the tempura Yuzu chicken, the oysters, the king brown mushrooms with rolled rice noodles, the wagyu flank and the Peking duck, which was was so unique! The condiments and flavour were delicious. Save room for dessert! The cocktails were so good too. Recommendations: the pikachu sgroppino and the Chuuka and chill. Last but not least, our waiter for the evening Jin was 10/10 fantastic! Great service, great recommendations and great demeanour. Thanks for a great night!

  13. Tom K.
    Tom K.
    • 4 reviews
    10/10

    Excellent food Excellent service. Would recommend

  14. Andreea B.
    Andreea B.
    • 5 reviews
    10/10

    Great experience , Joel and Gin provided an outstanding service ...food is absolutely amazing in presentation and flavor ..we will definitely go back ..thank you chef, Joel and Gin ????

  15. ROBYN Y.
    ROBYN Y.
    • 18 reviews
    8.5/10

    Excellent customer service, very attentive. Nice view of Harbour Bridge. We were a bit surprised the restaurant wasnt inside the casino, but rather on Jones Bay Wharf, so we ended up walking 10min from the casino, but our own fault for not checking. Really enjoyed the oysters and fried rice. We found the flavours of the salmon sashimi a bit overpowering (esp the hoisin sauce) and it covered the natural sweetness of the salmon, however the salmon sashimi was really good quality. The dessert- lychee creme brulee was a delight. Will recommend and be back again

  16. Diana B.
    Diana B.
    • 6 reviews
    7.5/10

    The fried rice was the standout dish for the evening. The other dishes were pretty average and prices were expensive for the portion small sizes.

  17. Gana S.
    Gana S.
    • 5 reviews
    10/10

    If I wrote a review each time we dine at Chuuka, I’d be writing one every three weeks!! ???? Love the place and everything about it!

  18. Alex C.
    Alex C.
    • 5 reviews
    9/10

    Excellent food and great service with good location on the water. Highly recommend this for a special occasion. Good wine list as well. Due to covid the food selection represents a subset of their full but mainly consist of their specialities.

  19. Nui E.
    Nui E.
    • one review
    9.5/10

    Great service and friendly staff. The food was delicious every dish had the Japanese and Chinese infusion, it was amazing. The view of the Harbour Bridge was nice also.

  20. Gemma D.
    Gemma D.
    • 11 reviews
    9.5/10

    The best view. Staff were friendly and amazing, couldn’t fault them. Food was very different and adventurous. Was great

See all reviews

More information

How to get to the restaurant

Jones Bay Wharf, lower deck 19-21 Pirrama Road, 2009, Pyrmont (NSW), Australia

Directions to get there

Pyrmont, Sydney City

Features

Asian, Noodle, Sushi, , Christmas and New Year, , Mother's Day,

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