What

What

Where

Where

Selected by Insider

A popular gem amongst our premium selection of the trendiest restaurants right now

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Meet the Chef

Born in San Francisco, Chase’s passion for food & exposure to life as a Chef started at a young age under the tutelage of his father. It was there he learned the craft of traditional Japanese cuisine, a discipline & attention to culinary detail that he has mastered through this career. At the age of six, Victor Liong emigrated from Malaysia and grew up immersed in the multicultural energy of Sydney. This cultural fusion of tastes, perspectives and experiences became his biggest culinary muse.

Restaurant menu

Chef Victor Liong and Chase Kojima recommends…

Pacific oyster, bonito soy yuzu, spring onion oil GF | DF - price each
$5
Snapper, smoked ginger, citrus miso DF
$18
Salmon, roasted macadamia, heirloom tomato, ume plum dressing DF
$19

Ratings & Reviews

Fabulous
8.6/10
based on 265 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.6/10
Service :8.5/10
Setting :8.4/10
  1. Natalie T.
    Natalie T.
    • 3 reviews
    9/10

    Fantastic food and friendly staff. Would definitely recommend

  2. Vikram S.
    Vikram S.
    • 6 reviews
    8.5/10

    Amazing food. Nice portion sizes though not large enough for those feeling ravenous. The service was great as well and if you get there early there is a fantastic little bar on the wharf to wait for your table and enjoy the view

  3. Jamila C.
    Jamila C.
    • one review
    2/10

    Did not like the restaurant at all, poor vibe, poor service and poor food Ordered a meal and wrong food came out so had to wait for them to bring out the right meal, no apology nothing Such a boring menu

  4. Sue F.
    Sue F.
    • one review
    10/10

    Excellent food and service. Must try the miso glacier 51 toothfish and yuzu tempura chicken. The location of the restaurant is good with spectacular views.

  5. Mei M.
    Mei M.
    • 2 reviews
    8/10

    Food taste isn’t consistent from the last time we visited

  6. Alison L.
    Alison L.
    • 14 reviews
    8.5/10

    Great place with good views. Yummy food however was more on the saltier side. Large group seated near us talked and laughed too loud.

  7. Stephanie T.
    Stephanie T.
    • one review
    10/10

    Welcoming was great greeted with smiles all round even from the bar staff as we were walking in. Waiter staff was exceptional, very knowledgeable and accommodating. Food was superb.. these meals are meant to be shared but I secretly wanted it all to myself ????. Definitely coming back for more yummies

  8. Kevin L.
    Kevin L.
    • 30 reviews
    8/10

    Fantastic decor and view of harbour. Great food and great services.

  9. Tina P.
    Tina P.
    • one review
    7.5/10

    Beautiful views . Excellent service & knowledgeable staff. Food was tasty & well presented however the prices too high considering so many choices of Asian style restaurants in Sydney. $200 for 2 has probably become the norm in Sydney but it’s no wonder the Sydney restaurant scene is struggling: high rents & staff wages pushes the cost of dining out so high it’s hard to justify.

  10. Raul G.
    Raul G.
    • one review
    7.5/10

    Nice location, nice environment, good set up, good food and quality... Will tell my friends and I would love to come back again to try other dishes.

  11. Bea H.
    Bea H.
    • 5 reviews
    6/10

    It was a great view and great food.

  12. Jean-Claude C.
    Jean-Claude C.
    • 4 reviews
    8.5/10

    Excellent food, creative dishes, a good wine list, attentive service. Welcoming process frustrating, , hanging around whilst they fiddle with their computer. My second visit. Will come back

  13. Stephanie W.
    Stephanie W.
    • 3 reviews
    9.5/10

    We really enjoyed the food - great value for the quality we got! Would recommend!

  14. Arlita M.
    Arlita M.
    • one review
    9.5/10

    Food was a delight - flavours and textures delivered pleasant surprises. King mushroom and pork belly pancake dishes recommended. The playground dessert was also a journey. Service was excellent.

  15. Mina T.
    Mina T.
    • 5 reviews
    10/10

    The restaurant was very busy for lunch on a Monday, but the service and atmosphere were both fantastic. We ordered the banquet, with the house marinated trout roe caviar as an extra and that we were so glad we did because it was the favourite dish for both of us.

  16. Jessica C.
    Jessica C.
    • 3 reviews
    10/10

    Exceptional restaurant! Amazing views, great atmosphere, fabulous food and wonderful service. Can't wait to return.

  17. Eleanor T.
    Eleanor T.
    • one review
    9.5/10

    We loved the views, attentive staff & food. Amazing sashimi platter & delicious Japanese purple yam ice cream. We would come back again just for dessert to try the rest of the menu.

  18. Felix R.
    Felix R.
    • 4 reviews
    9.5/10

    The food is amazing! Beautifully plated and served

  19. Agung p.
    Agung p.
    • 6 reviews
    10/10

    I love this Asian cuisine elevated!

  20. Nita A.
    Nita A.
    • 2 reviews
    5/10

    The service was slow, the cocktails were very sweet and had to send it back twice to fix it. The food was hit and a miss. The ambiance and the interior are very dark. Not sure if we will return

More information

How to get to the restaurant

Jones Bay Wharf, lower deck 19-21 Pirrama Road, 2009, Pyrmont, Australia

Directions to get there

Pyrmont, Sydney City

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