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InsiderItalian Romantic

Ciao Cielo

9.6/10
126
115 Bay St, 3207 Port Melbourne (VIC)See map

Average price $75

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Meet the Chef

Bryan started his apprenticeship at 17 with the River Seafood Grill restaurant in Southgate, then finished his apprenticeship at Walters Wine Bar with renowned chef Ryan Clift. Following that he worked at the Stokehouse upstairs for the period they had two hats. He did a brief stint at St Andrews in Brighton before taking the helm as head chef at A la Greque where he spent three years before extensively travelling Europe on a gastronomic tour for 18 months before opening Ciao Cielo, 8 years ago.

Restaurant menu

Chef Bryan Nelson
  • Average price $75
2 course MINIMUM from full Ciao Cucina menu
$55
Choose either antipasti or dessert to have with your main choice
3 course from full Ciao Cucina menu
$70
Go the whole hog with anitpasti, main and dessert
Snacks / Bites additional from
$8
Olives / Anchovies / Garlic & Cheese Foccacia

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More information

Opening time

OPEN EVERYDAY FROM 12PM FOR TAKEAWAY AND FREE DELIVERIES IN PORT MELBOURNE AREA

UNTIL CURRENT MELBOURNE COVID RESTRICTIONS EASED

FULL MENU ON LINE AT OUR WEBSITE: ciaocielo.com.au

How to get to the restaurant

115 Bay St, 3207, Port Melbourne (VIC), Australia

Public transport

Tram 109 to Port Melbourne; Bus 234 to Garden City (Port Melbourne)

Directions to get there

Located on corner of Bay and Graham Streets, Port Melbourne

Melbourne City, Port Melbourne, Port Phillip

About the restaurant

Ciao Cielo set in the surrounds of the stunning old Port Melbourne Courthouse, recently undergone a multimillion dollar makeover, portraying the classical heritage of this iconic building.

Showcasing contemporary Italian cuisine whilst paying homage to provincial techniques. Owner Kate and Chef Bryan Nelson regularly travel around Italy, drawing inspiration from the country’s old and ever new and exciting evolving landscape of ideas and tradition.

Hello Friends

In uncertain times as these, it is hard to plan ahead. We have increased our already meticulous cleaning policies to guarantee a fully sanitised environment for both our staff and our guests. Our tables have halved in the restaurant and doubled in size offering a super luxurious experience and maintaining social distance from other guests. So please continue to make bookings.

For those staying at home, we are offering a full menu for takeaway with easy pick-up instructions so you don’t even have to leave your car if you can’t. We’ll also be offering free delivery in and around Port Melbourne. All you need to do is call and we are here to help. Please check out the new takeaway menu on our website or you can call us to order on (03) 9676 9938

We hope to survive this sad time and keep all our staff employed and safe even if this means our kitchen is only operating to serve you in your homes, this support will keep our chefs and front of house staff working and our lights on. We are eternally grateful to Port Melbourne and close surrounds, and for all the love you have shown us for the last 10 years.

Sincerely,

Kate and Bryan

Features

European, , Christmas and New Year

Services

, ,

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